THE STEAKHOUSE BRUNCH MENU PALM SPRINGS
SUNDAYS | 10 AM – 2 PM
STARTERS
| Giant Shrimp Cocktail 26 Chili Horseradish Sauce and Lemon Pepper Rémoulade | Chilled Seafood Platter for Two 85 Cold Water Atlantic Lobster Tail, Jumbo Shrimp, Oysters and King Crab Legs with Tabasco, Lemon, Chili Horseradish Sauce and Mignonette |
| King Crab California Roll 23 Avocado and Cucumber Wrapped in Nori | Avocado Fries 10 Chipotle Ranch Dipping Sauce |
SALADS
| Seasonal Fruit Fusion & Berries 12 Honey Yogurt | Prime Rib Eye Steak Salad 24 Arugula, Grilled Red Onion, Local Avocado, Heirloom Tomato, and Toasted Almonds with Aged Balsamic Vinaigrette |
| Caesar Salad 14 Housemade Dressing, Imported Reggiano, and Brioche Herb Croutons | Cheese & Charcuterie Board 22 Chefs’ Selection of Cheeses, Meats, and nuts with Sliced Baguette and Fig Jam |
| Heirloom Tomato and Burrata 18 Basil, Extra Virgin Olive Oil, Maldon Sea Salt,and Aged Balsamic Reduction | House Cold Smoked Salmon and Bagel 18 Sliced Heirloom Tomato, Red Onion, Butter Lettuce, Cream Cheese, Capers, and Toasted Bagel |
PRIME STEAKS
All Steaks served with Two Eggs prepared any style and Roasted Fingerling Potatoes
| NEW YORK 52 | FILET MIGNON 54 |
| RIB EYE 55 | PETITE 48 |
BRUNCH ENTRÉES
| Alaskan King Crab Benedict 35 English Muffin, Spinach, Merus Crab, Poached Eggs and Hollandaise with Asparagus and Roasted Fingerling Potatoes | Surf and Turf Quesadilla 26 Flour Tortilla, Prime Steak, Sautéed Shrimp, Avocado, Green Onions, andSalsa |
| Honey Jalapeño Waffle and Pulled Pork 28 Sunny-Side Up Eggs and Smokey BBQ Sauce | Brioche French Toast and Cinnamon Apple Compote 22 Dipped in Light Cinnamon Egg Batter with Butter Pecan Ice Cream and Seasonal Berries |
| Nutella and Banana Pancakes 16 Banana Infused Pancakes, and Sliced Ripe Bananas with Nutella & Fresh Whipped Cream | Chilaquiles Verdes & Steak 36 Sliced Prime New York Steak with Fried Corn Tortillas in Tomatillo Salsa, Queso Fresco, Avocado, and Two Eggs any style |
| Brie & Black Truffle Omelet 26 Three Eggs, Shaved Black Truffle, Caramelized Onions, and Mushroom with Campari Tomato | Prime Rib Hash and Eggs 32 Sliced Heirloom Tomato, and Housemade Hash topped with Two Poached Eggs and Béarnaise |
| Charcuterie Sandwich 18 Soppressata, Genoa, and Mortadella with Gruyère on Grilled Baguette | Lobster, Shrimp, Vegetable Frittata 32 Truffle Butter, Gruyère Cheese, Asparagus, Mushrooms, Chives, and Crème Fraîche |
| Atlantic Salmon 28 Roasted Vegetables with Balsamic Butter Sauce |
INTERESTING SIDES
Pancakes with Date Butter 8
Applewood Smoked Bacon 8
Asparagus and Hollandaise 8
Roasted Fingerling Potatoes 8
