STEAKHOUSE BRUNCH PALM SPRINGS
SUNDAYS | 10 AM – 2 PM
Starters
Giant Shrimp Cocktail 30
Chili-Horseradish Sauce and Lemon Pepper Rémoulade
Chilled Seafood Platter for Two 98
Cold-Water Atlantic Lobster Tail, Jumbo Shrimp, Oysters, King Crab Legs with Tabasco, Lemon, Chili-Horseradish Sauce, Mignonette
Seasonal Fruit Fusion and Berries 15
Honey Yogurt
King Crab Roll 28
Avocado and Cucumber Wrapped in Nori
Salads
Ribeye Steak Salad 29
Arugula, Grilled Red Onion, Local Avocado, Heirloom Tomato, Toasted Almonds with Aged Balsamic Vinaigrette
Caesar Salad 17
Housemade Dressing, Imported Reggiano, Brioche Herb Croutons
Heirloom Tomato and Burrata 18
Pesto, Torn Basil, Aged Balsamic, Grilled Bread
ADD:
Chicken 14 | Shrimp 28 | Salmon 32
PRIME STEAKS
All Steaks served with Two Eggs, prepared any style, and Roasted Fingerling Potatoes
NEW YORK 69
FILET MIGNON 73
CAPE GRIM GRASS FINISHED RIBEYE 70
PETITE FILET MIGNON 65
BONE-IN TOMAHAWK RIBEYE 110
T-BONE 75
BRUNCH ENTRÉES
Alaskan King Crab Benedict 42
English Muffin, Spinach, Merus Crab, Poached Eggs, Hollandaise with Asparagus and Roasted Fingerling Potatoes
American Wagyu Cheeseburger 32
Brioche, Black Truffle Caciotta, Bibb Lettuce, Heirloom Tomato, Garlic Aioli, Fried Farm Egg, Pomme Frites
Surf and Turf Quesadilla 29
Flour Tortilla, Prime Steak, Sautéed Shrimp, Avocado, Green Onions, Salsa
Honey Jalapeño Waffle and Pulled Pork 29
Sunny-Side Up Eggs and Smoky BBQ Sauce
Brioche French Toast and Cinnamon Apple Compôte 23
Dipped in Light Cinnamon Egg Batter with Butter Pecan Ice Cream and Seasonal Berries
Nutella and Banana Pancakes 19
Banana Infused Pancakes, Sliced Ripe Bananas with Nutella and Fresh Whipped Cream
Chilaquiles Verdes and Steak 40
Sliced Prime New York Steak with Fried Corn Tortillas in Tomatillo Salsa, Queso Fresco, Avocado, Two Eggs Any Style
Brie and Black Truffle Omelet 28
Three Eggs, Shaved Black Truffle, Caramelized Onions,
Mushroom with Campari Tomato
Prime Rib Hash and Eggs 36
Sliced Heirloom Tomato, and Housemade Hash topped with Two Poached Eggs and Béarnaise
Lobster, Shrimp and Vegetable Frittata 38
Truffle Butter, Gruyère Cheese, Asparagus, Mushrooms, Chives, Crème Fraîche
House Cold Smoked Salmon and Bagel 20
Sliced Heirloom Tomato, Red Onion, Butter Lettuce, Cream Cheese, Capers, Toasted Bagel
Big Glory Bay King Salmon 34
Roasted Vegetables with Balsamic Butter Sauce
Interesting Sides
Pancakes with Date Butter 14
Applewood Smoked Bacon 14
Asparagus and Hollandaise 15
Roasted Fingerling Potatoes 13
Avocado Fries 15
Chipotle Ranch Dipping Sauce
Cheese and Charcuterie Board 26
Chefs’ Selection of Cheeses, Meats, and Nuts with Sliced Baguette and Fig Jam
Waffle 12
Whipped Cream, Berries
