ALL-DAY MENU
All Day Menu Served 11 AM – Close
ALL DAY BREAKFAST
V, SI – BUTTERMILK PANCAKES 14
Whipped Butter, Powdered Sugar, Pure Maple Syrup
V, SI – FRENCH TOAST 16
Brioche, Powdered Sugar, Pure Maple Syrup
SI, SU – JIDORI CHICKEN & BUTTERMILK WAFFLE 23
Fried Jidori Chicken, Buttermilk Waffle, Pure Maple Syrup
Items Below Served with Breakfast Potatoes or Hash Browns
THREE EGGS ANY STYLE 19
Farm-Fresh Eggs, Choice of Smoked Bacon, Ham Steak,
Pork Sausage Patty, Chicken Sausage or Portuguese Sausage
GF – STEAK AND EGGS 33
30-Day Aged 8oz. New York Steak, House Steak Sauce, Three Farm-Fresh Eggs Any Style
GF – STEAKHOUSE OMELET 21
Filet Mignon Tips, Cremini Mushroom, Caramelized Onions, House Steak Seasoning,
Pepper Jack Cheese, Grilled Green Onions, Chile Toreados
STARTERS
SP – HOT WINGS 17
House Buffalo Sauce, Crudites, Choice of Ranch Dressing or Blue Cheese Dressing
PRIME BEEF SMASH SLIDERS 17
Caramelized Onions, Waters’ Secret Sauce, Cheddar Cheese, Shredded Lettuce, Tomato, Brioche Bun
SI, GF – BACON-WRAPPED JALAPEÑO POPPERS 17
Corn Pudding, Pepper Jack Cheese, Smoked Bacon, Avocado Ranch, Queso Fresco
FILET BROCHETTES 19
Kalbi Style Beef Tenderloins, Sesame-Cucumber Salad, Cilantro
FLATBREADS
CARNIVORE 18
Italian Sausage, Capicola, Prosciutto, Pepperoni, Italian Cheese Blend, Pomodoro
SP – DESERT HEAT 18
Spicy Calebrese, Fresno Peppers, Serrano Peppers, Italian Cheese Blend, Pomodoro
V – CAPRESE 18
Fresh Local Mozzarella, Heirloom Tomato, Basil,, Pomodoro, Herb, Garlic Oil
V – FIVE CHEESE 18
Mozzarella, Parmigiano Reggiano, Pecorino Romano, Provolone, Brie Cheese
SOUPS
SOUP OF THE DAY 10
V – TOMATO BISQUE 10
San Marzano Tomato, Basil, Fresh Cream, Basil Oil
SALADS
GF – BBQ CHICKEN SALAD 18
Romaine and Iceberg Lettuce, Black Beans, Charred Corn, Cherry Tomatoes, Red Onion,
Avocado, BBQ Chicken, Cilantro Ranch Dressing
CHINESE CHICKEN SALAD 18
Romaine and Iceberg Lettuce, Soy Marinated Chicken Breast, Mandarin Orange, Red Bell Peppers,
Toasted Almonds, Sesame Seeds, Scallions, Cilantro, Crispy Wontons, Ginger-Sesame Dressing
V, GF – QUINOA & BROWN RICE HARVEST GRAIN BOWL 18
Roasted Butternut Squash, Garbanzo Beans, Edamame, Mandarin Orange, Red Onion,
Baby Kale, Tahini and Lemon Dressing
V, GF – LOCAL FARMERS MARKET SALAD 16
Watercress, Field Greens, Candied Almonds, Blackberries, Goat Cheese, House Vinaigrette
CLASSIC CAESAR 16
Heart of Romaine, Parmesan Cheese, Brioche Croutons, Traditional Caesar Dressing
Add-Ons: Grilled Chicken 7 | Grilled Salmon 12
CAFÉ SPECIALTIES
BRAISED BEEF SHORT RIBS 34
Whipped Garlic Mashed Potatoes, Roasted Baby Carrots, Red Wine Reduction, Crispy Sweet Onions
FISH & CHIPS 22
Tempura-Battered Cod, Steak Fries, Lemon, Tartar Sauce
SU – PAN-SEARED SALMON 31
Sustainably Sourced Atlantic Salmon, Saffron Orzo, Grilled Asparagus, Caper Beurre Blanc
GF – BONE-IN RIBEYE 39
Steak Fries, Garlic-Herb Butter, House Steak Sauce
GF – HALF RACK BABY BACK RIBS 30
Signature BBQ Sauce, Ranchero Beans, Corn on the Cob, Creamy Coleslaw
SI – CHICKEN POT PIE 20
Pulled Chicken, Carrots, Onions, Celery, Peas, Puff Pastry, Chicken Gravy
SHRIMP SPAGHETTINI 25
White Shrimp, Tomatoes, Garlic, Shallots, Butter-White Wine Emulsion, Micro Basil
GF, SU – CITRUS-MARINATED “BRICK” JIDORI CHICKEN 22
Semi-Boneless Organic Chicken, Whipped Garlic Mashed Potatoes, Charred Broccolini, Chicken Jus
JAMBALAYA 24
Chicken Breast, Andouille Sausage, Shrimp, Lobster, Anaheim Peppers, Tomato, Steamed Rice
SANDWICHES & HANDHELDS
PRIME RIB DIP 21
Shaved Prime Rib, Caramelized Onions, Swiss Cheese, Creamy Horseradish, Ciabatta, Au Jus
GF – GRILLED SHRIMP TACOS 20
Spicy Aioli, Cabbage Slaw, Roasted Jalapeño, Cheesy Corn Tortilla, House Salsa
CHIMICURRI RIBEYE SANDWICH 21
Caramelized Onions, Chimichurri Aioli, Mozzarella Cheese, Arugula, Chimichurri Sauce, Ciabatta
CLASSIC CLUBHOUSE SANDWICH 20
Sliced House Roasted Turkey, Smoked Bacon, Avocado, Lettuce, Tomato, Garlic Aioli, Sourdough Toast
CALIFORNIA CHICKEN, BACON & AVOCADO SANDWICH 20
Marinated Chicken Breast, Swiss Cheese, Lettuce, Tomato, Red Onion, Dijonnaise, Brioche Bun
V – GROWN-UP GRILLED CHEESE AND TOMATO BISQUE 20
Parmesan-Crusted Brioche, Havarti, Aged Cheddar, Baby Swiss
OPEN-FACED TURKEY SANDWICH 19
Sliced House-Roasted Turkey, Grilled Sourdough, Mashed Potatoes, Turkey Gravy, House Cranberry Sauce
COWBOY CHEESESTEAK SANDWICH 21
Caramelized Onions, Bell Peppers, Horseradish Aioli, Mesquite Seasoning, Pepper Jack Cheese, Hoagie Roll
TOASTED SHORT RIB SANDWICH 21
Braised Short Rib, Spinach, Aged Cheddar Cheese, Caramelized Onions, Sourdough
V – GRILLED PORTOBELLO CAPRESE SANDWICH 16
Grilled Heirloom Tomato, Cashew Milk Mozzarella, Butter Lettuce, Pesto, Hummus, Balsamic Glaze, Vegan Brioche Bun
THE RUTHERFORD CHICKEN SANDWICH 20
Roasted Shredded Chicken Tossed in BBQ Sauce, Creamy Coleslaw, Brioche Bun, Topped with Onion Rings
PRIME BURGERS
SI – PRIME BURGER 21
Prime Beef, Caramelized Onions, Tomato, Lettuce, Whole Grain Aioli
SI – DOUBLE WESTERN BURGER 21
Prime Beef, Crispy Onions, BBQ Bacon Jam, Aged Cheddar Cheese, Pickles,
Whole Grain Aioli
TURKEY BURGER 19
Ground Turkey, Avocado, Tomato, Caramelized Onions, Watercress, Cranberry Aioli
ASIAN INSPIRED APPETIZERS
COCONUT CURRY CRISPY SHRIMP 16
Sweet Chili Sauce, Scallions
CHICKEN & VEGGIE EGG ROLLS 13
Crispy Rice Noodles, Hoisin Sauce
WOR WONTON SOUP 17
Baby Bok Choy, Shrimp and Pork Wontons, Snow Peas, Bean Sprouts, Bell Peppers,
BBQ Pork, Sesame Chicken Broth
ASIAN SPECIALTIES
LO MEIN NOODLES 18
Chicken 20 | Beef 22 | Shrimp 23 | Duo 23
WOK FRIED RICE 21
Choice of Chicken, Shrimp or BBQ Pork
CRISPY ORANGE CHICKEN 22
Tangy Orange Sauce, Scallions, Jasmine Rice
V – SZECHUAN WOK TOFU STIR-FRY 18
Wok Fried Vegetables, Szechuan Sauce, Scallions, Jasmine Rice
SIDES
Toasted Mac & Cheese 10
V – Small House Salad 11
V – Baked Potato 9
Whipped Garlic Mashed Potatoes 9
V – Seasonal Vegetables 9
Ranchero Beans 5
V – Avocado 6
V – Chilled Tofu 6
V – Brown Rice 5
V – Jasmine Rice 5
Garlic Noodles 9
Vegetable Fried Rice 9
Stir-Fried Vegetables 9
SI– Signature Item
SP – Spicy
GF – Gluten Free
V – Veggie
SU – Sustainable
KIDS MENU
12 & Under
KIDS BREAKFAST
Served until 11:00 AM
MINI BREAKFAST 10
1 Egg cooked any style, 2 pieces of Bacon or 1 Sausage Link and Toast
FRENCH TOAST STICKS 7
Served with Bacon or Sausage, Maple Syrup
BUTTERMILK SILVER DOLLAR PANCAKES 7
Served with Butter, Powdered Sugar and Maple Syrup
ASSORTED KELLOGG’S CEREAL 6
KIDS ALL DAY MEALS
11:00 AM – Close
CHICKEN TENDERS 12
Served with Fries or Fruit
KIDS FLATBREAD PIZZA 10
Pepperoni and Cheese or Roasted Veggie
ALL BEEF CORNDOG 10
MACARONI & CHEESE 7
2 SLIDERS 9
Served with Fries or Fruit
KIDS DESSERT
FRUIT & BERRIES 6
ICE CREAM 6
SOFT DRINKS
JUICE 6
Fresh Orange or Apple | Grapefruit | Cranberry | Tomato | Passion, Orange & Guava
FRESH DAILY FRUIT ELIXIR 5
BOTTLE WATER 10
Fiji Still Water | S. Pellegrino Sparkling Water
HEALTHY SMOOTHIES
SMALL 5.50 | LARGE 6.50
BLUEBERRY KICKSTART
Oat Milk, Blueberries, Banana, Almond Butter, Walnuts, Chia Seeds, Flax Ground Seeds, Walnuts, Protein Powder
GREEN “TEE”
Vanilla Almond Milk, Banana, Spinach, Honey, Protein Powder, Unsweetened Matcha Powder
CARROT CAKE
Almond Milk, Banana, Carrot, Ginger, Vanilla Extract, Vanilla Protein Powder, Nutmeg, Cinnamon Powder
TURMERIC AND GINGER
Oat Milk, Banana, Pineapple, Fresh Turmeric, Fresh Ginger, Protein Powder
DESSERTS
SIGNATURE CHOCO-LAVA SUNDAE 16
Choco-lava Cake, Vanilla Bean Ice Cream, Hot Fudge Sauce, Agave Whipped Cream
CARROT CAKE WITH CREAM CHEESE FROSTING 11
Candied Carrot
OREO CRUSTED CHEESECAKE WITH CHERRIES JUBILEE 12
Pistachio Brittle Crunch, Agave Whipped Cream
GRANNY SMITH APPLE TART 11
Caramel, Agave Whipped Cream, Crispy Apple Chip
BOSTON CHOCOLATE LAYER CAKE 9
Orange Chantilly Crème, Chocolate Ganache
CHOCOLATE BROWNIE A LA MODE 12
Salted Caramel Ice Cream, Honeycomb Sugar Crunch,
Agave Whipped Cream
BUTTERSCOTCH CHIP WAFFLE SUNDAE 13
Chocolate and Vanilla Ice Cream, Brûlée Banana, Walnuts, Berries
Toasted Coconut, Raspberry Sauce, Agave Whipped Cream
ZERO SUGAR 9
Chocolate Mousse Cake
HANDCRAFTED COCKTAILS
PÍVAT OLD FASHIONED 16
Maker’s Mark Private Select, Peach and Orange Bitters, Simple Syrup, Luxardo Cherries, Orange Peels
MARGARITA FLIGHT 32
Tamarindo, Blood Orange, Passion Fruit, Prickly Pear
IRISH MOJITO 15
Jameson Irish Whiskey, St. Germain, Honey Syrup, Lemon, Mint
HOT WATER MARTINI 14
Patron Blanco Tequila, Cointreau, Jalapeño Simple Syrup, Cucumber, Lime Juice
TROPICAL SUNRISE 15
Malibu Rum, Spiced Rum, Crème Banana, Pineapple Juice, Grenadine
VODKA ESPRESSO MARTINI 15
Tito’s Vodka, Gum Simple Syrup, Walnut Bitters, Espresso Shot
VISTA POINT COOLER 15
Hendricks Gin, Aperol, Lime Juice, Simple Syrup, Club Soda
DESERT STORM 14
Stoli Blueberry Vodka, Agave Nectar, Blueberry Puree, Lemonade
DINING SPECIALS
FEBRUARY
VALENTINE’S DAY
FEBRUARY 14
Prix Fixe Three-Course Meal | $69 per person
COURSE ONE
Beef Consommé
Brunoise Vegetables, Hand-Cut Noodles, Shredded Beef, Chives
or
Compressed Watermelon Salad
Maytag Blue Cheese, Candied Pecans, Grand Marnier Infused Compressed Watermelon, Fresh Baby Greens, White Balsamic Vinaigrette
COURSE TWO
Petite Filet Mignon
Potatoes Au Gratin, Spinach Purée, Thumbelina Carrots, Bordelaise Reduction
or
Pan-Seared Halibut
Red Chimichurri, Lemon Risotto, Cucumber Radish Salad
COURSE THREE
Valentine’s Cake
Chocolate Mousse Torte, Served with Salted Caramel Ice Cream
Purchase an exclusive Champagne Gift Set with your meal for only $50 more!
TATER TOT DAY
FEBRUARY 2
Tater Tot Nachos | $22
Tater Tots, Seasoned Ground Beef, Nacho Cheese, Pico de Gallo, Jalapeños, Guacamole, Sour Cream
HOUSE SOUP DAY
FEBRUARY 4
Jalapeño Potato Cream Soup |$ 12
Served with Cheese Bread
FETTUCCINI ALFREDO DAY
FEBRUARY 7
Fettuccine Alfredo | $28
Fettuccini, Rich Creamy Garlic Alfredo, Topped with Grilled Chicken and Broccoli
CHILI DAY
FEBRUARY 27
Spicy Bean Chili | $19
Black, Pinto and White Beans, Pork and Beef, Jalapeño, Fresno Chile, Onions, Tomato, Bell pepper, Served with Fresh Corn Bread
WEEKLY SPECIALS
Weekly Specials start at 4 PM
Tuesday
Surf & Turf | 53
Petite Filet, Lobster Tail, Horseradish
Chive Mashed Potato and Asparagus
Wednesday
Prime Rib
Queen Cut 12 oz | 26
King Cut 16 oz | 30
Baked Potato, Sour Cream, Scallions, Butter, Bacon, and Cheddar Cheese
Au Jus and Horseradish Crème.
Thursday
Crab Night | 37
1.5 LBS. Steamed Crab Legs
Corn on the Cob, Red Potato, Clarified Butter, Cocktail Sauce
All Specials come with choice of Garden Salad or Molten Cake Dessert
Sunday
Pomegranate Mimosa | 5
Served 6 AM – 11 AM
Images used for illustrations purposes. Management reserves all rights.