Breakfast Served 6 AM – 11 AM

POWER BOWLS & LIGHT BITES 

V – IRISH STEEL CUT OATMEAL 11
Fresh Seasonal Berries, Brown Sugar, Walnuts, Ground Cinnamon, Golden Raisins

V – SEASONAL FRESH FRUIT 19
Fresh Seasonal Berries, Banana, Local Melon, Hawaiian Pineapple, Greek Yogurt, Toasted Coconut,
Served with Banana Chocolate Chip Bread

GRANOLA & YOGURT 11
Greek Yogurt, Agave, House Granola, Fresh Seasonal Berries, Brulée Banana

V, SI – GROUND TURKEY & SWEET POTATO POWER BOWL 19
Greek Yogurt, Agave, House Granola, Fresh Seasonal Berries, Brulée Banana

SMOKED SALMON LOX 20
Shaved Cucumber, Cream Cheese, Hardboiled Egg, Capers, Heirloom Tomato, Avocado, Toasted Bagel

V – CALIFORNIA AVOCADO & HUMMUS TOAST 16
Grilled Local Sourdough, Smashed Avocado, Aleppo, Feta, Local Cherry Tomatoes, Micro Cilantro
Add-Ons: Poached Egg 5 | Smoked Salmon 8

WATERS BREAKFAST SPECIALTIES

THREE EGGS ANY STYLE 19
Three Farm-Fresh Eggs, Choice of Smoked Bacon, Ham Steak, Pork Sausage Patty,
Chicken Sausage or Portuguese Sausage

WATERS DUO 19
Two Farm-Fresh Eggs, Two Buttermilk Pancakes, Choice of Bacon or Sausage Patty

GF – NY STRIP STEAK & EGGS 33
30-Day Aged 8oz. New York Steak, House Steak Sauce, Three Farm-Fresh Eggs Any Style

HUEVOS RANCHEROS 19
Fried Corn Tortillas, Two Farm-Fresh Eggs, Chicken Tinga, Ranchero Salsa, Monterey Jack Cheese,
Avocado, Pico de Gallo, Sour Cream

SI, SU – JIDORI CHICKEN & BUTTERMILK WAFFLE 23
Fried Jidori Chicken, Buttermilk Waffle, Pure Maple Syrup

FROM THE GRIDDLE 

V – BLUEBERRY PANCAKES 16
Three Blueberry-Filled Pancakes, House Blueberry Jam, Poached Pears, Agave Whipped Cream 

V, SI – BUTTERMILK PANCAKES 14
Whipped Butter, Powdered Sugar, Pure Maple Syrup 

V – BELGIAN WAFFLE 14
Agave Whipped Cream, Powdered Sugar, Pure Maple Syrup

V, SI – SIGNATURE FRENCH TOAST 16
Local Brioche, Whipped Butter, Powdered Sugar, Pure Maple Syrup

V – COACHELLA VALLEY DATE & LAVENDER CRÊPES 17
Coachella Valley Medjool Date Butter, Lavender and Honey Marscapone, Blueberries

BENEDICTS

Choice of Breakfast Potatoes or Hash Browns

TRADITIONAL EGGS BENEDICT 19
 Poached Eggs, English Muffin, Canadian Bacon, Hollandaise Sauce

V – MUSHROOM BENEDICT 18
 Poached Eggs, English Muffin, Grilled Portabella, Spinach,
Caramelized Onions, Roasted Tomato, Truffle Hollandaise Sauce

SHORT RIB BENEDICT 23
Poached Eggs, Braised Short Rib, English Muffin, Spinach, Caramelized Onions, Hollandaise Sauce

CHEF-CRAFTED OMeLETS

Choice of Breakfast Potatoes or Hash Browns

GF – RANCHERO OMELET 19
Bacon, Tomatoes, Onions, Jalapeños, Ranchero Salsa, Cotija Cheese,
Avocado, Mexican Crema

GF – DENVER OMELET 19
Black Forest Ham, Onions, Bell Peppers, Aged Cheddar Cheese 

GF – STEAKHOUSE OMELET 21
Filet Mignon Tips, Cremini Mushroom, Caramelized Onions, House Steak Seasoning,
Grilled Green Onions, Chile Toreados

V, GF – FRESH START OMELET 18
Wild Mushrooms, Onions, Tomatoes, Bell Peppers, Spinach, Goat Cheese, Avocado

SIDES

GF – One Farm-Fresh Egg Any Style  5
GF – Smoked Bacon  7
 GF – Ham Steak  9
V, GF – Breakfast Potatoes  5
Chicken Sausage  5
V – Freshly Baked Butter Croissant  5
V – Chocolate Chip Banana Bread  5

SI – Signature Item
SP – Spicy
GF – Gluten Free 
V – Vegetarian
SU – Sustainable