RANCHO MIRAGE

SUMMER MENU

STARTERS

SALMON STACK   23
Cucumber, Avocado, Sushi Rice, Jalapeño, Cilantro, Sweet Soy, Crispy Wonton Chips

CRAB CAKES   28
Colossal Crab, Cajun Remoulade, Lemon

CARNE CRUDO 26
Shallots, Cucumber, Fresno Chile, Roasted Guajillo Salsa, Avocado-Lime Puree, Cumin Crema Cotija Cheese, Quail Egg Yolk, Yucca Root Chips

FRITTO MISTO 21
Breaded Calamari, Rock Shrimp, Squash Flower, Baby Fennel, Broccolini, Tomato and Fennel Fondue, Basil Aioli

BURGUNDY ESCARGOT   19
Garlic, Butter, Herb Panko Crust

SASHIMI   26
Choice of Ahi Tuna, or Salmon, Micro Greens, Wakame, Avocado Yuzu Mousse

HAMACHI CRUDO   25
Charred Tomatillo Salsa, Charred Tangerine, Radish, Togarashi, Ponzu
 
HAWAIIAN TUNA TARTARE   26
Ahí Tuna, Avocado, Ginger, Ponzu

A5 CERTIFIED KOBE STRIPLOIN TATAKI 42
Wasabi-Yuzu Aioli, Pickled Ginger, Sweet Soy Glaze

CITRUS CURED WHITE FISH CEVICHE  26
Red Bell Pepper Puree, Endive & Sweet Pepper Salad, Cilantro, Crispy Won Ton Chips

SEAFOOD ON ICE

SHRIMP COCKTAIL    30
Spicy Cocktail Sauce, Calypso Sauce, Lemon

FEATURED OYSTERS ON THE HALF SHELL 24
Mignonette, Cocktail Sauce, Lemon

KING CRAB LEGS    MP
Dijon Aioli, Lemon, Cocktail Sauce, Drawn Butter

SEAFOOD TOWER
Two Person   98
Chilled Oysters, Jumbo Shrimp, Tuna Tartare, Lobster Tail, Snow Crab Claws, Traditional Accoutrement

caviar

GOLDEN IMPERIAL OSETRA, 1 OZ.      195

SIBERIAN STURGEON OSETRA, 1 OZ.      150

SOUPS

FRENCH ONION SOUP AU GRATIN      14

LOBSTER BISQUE      16
Puff Pastry Fleurons

SALADS

SIGNATURE STEAKHOUSE SALAD      16
Butter Lettuce, Avocado, Blue Cheese, Tomato, Applewood Bacon, Chopped Egg, House Dressing

CAESAR SALAD      16
Romaine Hearts, Parmigiano Reggiano, Caesar Dressing

WEDGE SALAD      17
Tomato, Bacon, Blue Cheese Crumble, Blue Cheese Dressing

AVOCADO AND WATERMELON SALAD 18
Artisan Baby Greens, Local Oranges, Valbreso Cheese, Pistachio Pistou, Watermelon Radish
Lemon Honey Emulsion

ADD KING CRAB TO ANY SALAD MP

STEAKHOUSE SPECIALTIES

SURF AND TURF      98
Petite Filet Mignon, Cold Water Lobster Tail, Drawn Butter, Lemon

PRIME CHATEAUBRIAND      140
20 oz Beef Tenderloin for Two, Bouquetiere Vegetables

FILET ‘OSCAR’ STYLE      79
Petite Filet Mignon Topped with King Crab & Asparagus, Bordelaise and Béarnaise Sauces

PRIME RIB
King   61                Queen   51
Au Jus, Horseradish Cream Sauce

CERTIFIED A5 JAPANESE KOBE STRIPLOIN
6 oz. cut      220
KOBE Hyogo Prefecture

USDA PRIME STEAKS

Petite Filet Mignon 7 oz.      61 
Filet Mignon 10 oz.      69
Bone-In Filet Mignon 14oz   74
Rib Eye  22 oz.      88 
Porterhouse 24 oz.      84
Bone-In Tomahawk Ribeye 32 oz.      105
New York 14 oz.      66
Bone-In Filet Mignon  14 oz.      74
Bone-In Bison Ribeye 32 oz.       105

ENTRÉE ENHANCEMENTS

Cold Water Lobster Tail      60
Jumbo Shrimp      28
Seared Diver Scallops      27
King Crab Legs      MP
Bleu Cheese Crust      16
Roasted Bone Marrow      16

COMPLIMENTARY SAUCE
Peppercorn, Wild Mushroom, Béarnaise, or Hollandaise 

PRIME FEATURES

KING CRAB PAPPARDELLE PASTA   52
Guanciale, English Peas, Asparagus, Lemon Cream Sauce, Grana Padano

14 oz. AUSTRALIAN LOBSTER TAIL      120
Garlic Herb Butter, Lemon, Drawn Butter

SEARED DIVER SCALLOPS      54
Sweet Corn Mousse, Spicy Succotash, Romanesco, Pork Belly, Red Peppers, Fava Beans 

SEAFOOD MIXED GRILL      51
Glory Bay King Salmon, Scallop and Shrimp, Seasonal Preparation

GLORY BAY KING SALMON  49
Yuzu & Lime Jasmine Rice, Baby Carrots, Broccolini, Sake Beurre Blanc, Pink Peppercorns

ALASKAN KING CRAB LEGS   MP
One and a Half Pounds, Drawn Butter, Lemon

FRESH CATCH    57
Daily Catch Selection

KUROBUTA PORK CHOP  41
Beefeater Gin Brine, Cauliflower Puree, Seasonal Vegetables, White Balsamic Apple Sauce

ROASTED JIDORI CHICKEN  44
Fondant Potatoes, Haricot Verts, Braised Fennel, Chicken Jus

PORCINI, PORTOBELLO RAVIOLI   44
Wild Mushroom Ragu, Blistered Pear Tomatoes, Marsala Cream Sauce

COLORADO LAMB CHOPS   62
Baby Carrot & English Pea Risotto, Mint Tzatziki, Micro Mint

INTERESTING SIDES

Yukon Gold Twice Baked Potato 14
Duck Fat Roasted Fingerling Potatoes 14
Smashed Garlic Yukon Gold Potatoes 14
Wild Mushrooms 15
“The Works” Baked Potato 14
Roasted Baby Summer Squash 14
Broccolini with Garlic and Chili Flake 14
Creamed Spinach, or Sautéed Spinach 14
Sautéed Asparagus 14
Roasted Cippolini Onions 14
Herb Truffle Parmesan Fries 14
Truffle Mac and Cheese 14
Lobster Mac and Cheese 28
Creamed Corn, Shishito Pepper, Bacon 14