RANCHO MIRAGE
STARTERS
SALMON PARMESAN SUSHI STACK 18
Asparagus, Sushi Rice, Chive Nori
CRAB CAKES 26
Colossal Crab, Cajun Remoulade, Lemon
STEAK TARTARE 18
Cornichons, Capers, Chives, Shallots, Dijon
SPICED CALAMARI 18
Breaded Calamari, Squash Flower, Delicata Squash, Tomato & Fennel Fondue
BURGUNDY ESCARGOT 18
Garlic, Butter, Herb Panko Crust
SASHIMI 24
Choice of Ahi Tuna, or Salmon, Micro Greens, Wakame, Avocado Yuzu Mousse
HAMACHI 22
Tempura Jalapeño, Tomatillo, Ponzu Sauce
HAWAIIAN TUNA TARTARE 24
Ahi Tuna, Avocado, Fresh Ginger, Ponzu Sauce
SEAFOOD ON ICE
SHRIMP COCKTAIL 28
Spicy Cocktail Sauce, Calypso Sauce, Lemon
FEATURED OYSTERS ON THE HALF SHELL 23
Mignonette, Cocktail Sauce, Lemon
KING CRAB LEGS MP
Dijon Aioli, Lemon, Cocktail Sauce, Drawn Butter
SEAFOOD TOWER
Chilled Oysters, Jumbo Shrimp, Tuna Tartare, Lobster Tail, Snow Crab, Dipping Sauces, Lemon
Two Person 90
caviar
GOLDEN IMPERIAL OSETRA, 1 OZ. 195
SIBERIAN STURGEON OSETRA, 1 OZ. 135
SOUPS
FRENCH ONION SOUP AU GRATIN 12
LOBSTER BISQUE 15
Puff Pastry Fleuron
SALADS
SIGNATURE STEAKHOUSE SALAD 14
Butter Lettuce, Avocado, Blue Cheese, Tomato, Applewood Bacon, Chopped Egg, House Dressing
CAESAR SALAD 14
Romaine Hearts, Parmigiano Reggiano, Caesar Dressing
WEDGE SALAD 14
Tomato, Bacon, Blue Cheese Crumble, Blue Cheese Dressing
Poached Pear Salad 18
Candied Pecans, Humboldt Fog Cheese, Port Wine Gastrique
STEAKHOUSE SPECIALTIES
SURF & TURF 90
Petite Filet Mignon, Cold Water Lobster Tail, Drawn Butter, Lemon
PRIME CHATEAUBRIAND 135
20 oz Beef Tenderloin for Two Bouquetiere Vegetables
FILET ‘OSCAR’ STYLE 75
Petite Filet Mignon topped with King Crab & Asparagus, Bordelaise & Béarnaise Sauces
PRIME RIB
Au Jus, Horseradish Sour Cream
King 58 Queen 48
A5 Miyazaki WAGYU NEW YORK STRIP
Among the Rarest Beef in the World
7 oz. cut 180
USDA PRIME STEAKS
Petite Filet Mignon 7 oz 56
Filet Mignon 10 oz 64
Rib Eye 16 oz 64
Porterhouse 24 oz 72
Bone-In TOMAHAWK Ribeye 32 oz 86
New York 14 oz 62
Bone-In Filet Mignon 14 oz 70
Bone-In Bison Ribeye 32 oz 86
ENTREE ENHANCEMENTS
Cold Water Lobster Tail 50
Jumbo Shrimp 24
Seared Diver Scallops 25
King Crab Legs 50
Blue Cheese Crust 15
Roasted Bone Marrow 15
COMPLIMENTARY SAUCE FINISHES
Peppercorn, Wild Mushroom, Béarnaise, Hollandaise
PRIME FEATURES
SHRIMP TAGLIATELLE PASTA 42
Winter Squash, Pancetta, Sage, Squash Blossom, Grana Padano
14 oz. AUSTRALIAN LOBSTER TAIL 100
Garlic Herb Butter, Lemon, Drawn Butter
SEARED DIVER SCALLOPS 45
Sweet Corn Mousse, Spicy Succotash, Romanesco,
Pork Belly, Red Peppers, Fava Beans
SEAFOOD MIXED GRILL 48
Faroe Island Salmon,
Scallop and Shrimp, Seasonal Preparation, Lemon
CEDAR PLANK SALMON 45
Honey Glazed Faroe Island Salmon
Parsnip Puree, Baby Carrots, Broccolini, Crispy Onions
FRESH CATCH 55
Daily Catch Selection
ALASKAN KING CRAB LEGS MP
One and One Half Pounds, Drawn Butter, Lemon
JIDORI CHICKEN BREAST 42
Parsnip Gratin, Brussels Sprout Leaves, Pancetta, Salsify, Chicken Jus
KUROBUTO PORK CHOP 36
Crispy Sunchoke, Caramelized Pears, Broccoli Raab, Roasted Pork Demi-Glace
PORTOBELLO & PORCINI RAVIOLI 40
Wild Mushroom Ragu
Blistered Pear Tomatoes, Marsala Cream Sauce
COLORADO LAMB CHOPS 56
Duck Fat Roasted Fingerling Potatoes,
Asparagus, Baby Carrots
BRAISED OSSO BUCCO 50
Wild Mushroom Risotto, Haricot Vert, Veal Reduction
INTERESTING SIDES
Yukon Gold Twice Baked Potato 13
Duck Fat Roasted Fingerling Potatoes 12
Smashed Garlic Yukon Gold Potatoes 12
Wild Mushrooms 13
“The Works” Baked Potato 13
Roasted Brussels Apple, Guanciale 13
Smashed Baby Sweet Potatoes 13
Creamed Spinach or Sautéed Spinach 12
Sautéed Asparagus 13
Fall Root Vegetable & Potato Gratin 13
Herb Truffle Parmesan Fries 14
Mac & Cheese 12
Lobster Mac & Cheese 22
Creamed Corn with Shishito Pepper & Bacon 12
