RANCHO MIRAGE

WOVEN MESQUITE BREAD     8
Local Mesquite Flour, Sweet Summer Honey Glaze, Finished with Smoky Sea Salt, Accompanied by
Our Signature Local Date & Cultured European Butters 

STARTERS

KING SALMON & ALASKAN KING CRAB ROLL    25
Torched King Salmon Belly, Sushi Rice, Nori, Sweet Soy, Spicy Mayo, Eel Sauce, Avocado

BEEF TARTARE     28
Prime Beef Tenderloin, Curry Aioli, Capers, Cornichons, Shallots, Chives, Fleur de Sel, Za'atar Lavash, Mini Brioche

CRISPY CALAMARI     24
Rhode Island Squid, Squash Blossoms, Tomato & Fennel Fondue, Maggi Aioli

BURGUNDY ESCARGOT     20
Garlic, Butter, Herb Panko Crust 

SASHIMI     28
Choice of Ahi Tuna, Hamachi or Salmon, Micro Greens, Wakame, Avocado Yuzu Mousse 

CRAB CAKES     33
Chive Labneh, Remoulade, Charred Citrus, Blistered Peppers, Frisée

JAPANESE A5 ROLL     90
Torched A5 Certified Kobe Tenderloin, Asparagus, Sushi Rice, Barrel-Aged Soy Mirin Glaze, Black Truffle, Crispy Potato

HAWAIIAN TUNA TARTARE     28
Ahi Tuna, Avocado, Sushi Rice, Ginger, Ponzu 

SEAFOOD ON ICE

SHRIMP COCKTAIL     37
Spicy Cocktail Sauce, Maggi Aioli, Lemon 

FEATURED OYSTERS ON THE HALF SHELL     24
Cucumber & Ginger Mignonette, Spicy Cocktail Sauce, Lemon

SEAFOOD TOWER     145
Poached Shrimp, Chilled Oysters, Maine Lobster, King Crab Legs, Ahi Poké, Fresh Hamachi Crudo, Brioche Toasts, Taro Chips, Wonton Crisps, Trio of Sauces

caviar

GOLDEN IMPERIAL OSETRA 1oz.      195

SIBERIAN STURGEON OSETRA 1 oz.     150

SOUPS

FRENCH ONION SOUP AU GRATIN     17

LOBSTER BISQUE     19

SALADS

SIGNATURE STEAKHOUSE CHOPPED SALAD     17
Butter Lettuce, Avocado, Point Reyes Blue Cheese, Tomato, Applewood Bacon, Chopped Egg, House Dressing

CAESAR SALAD     18
Red & Green Baby Gem Lettuce, Parmesan Crisps, Garlic & Thyme Brioche Croutons, Fried Capers, Caesar Dressing 

WEDGE SALAD     18
Heirloom Tomato, Bacon Lardon, Point Reyes Blue Cheese, Crispy Onion, Everything Spice, Blue Cheese Dressing 

PEARS & BURRATA    22
Poached Bosc Pears, Burrata Cheese, Crispy Prosciutto, Cranberry, Pear & Date Mostarda, Tri-Color Salad

STEAKHOUSE SPECIALTIES

SURF & TURF     105
Petite Filet Mignon, Cold Water Lobster Tail, Drawn Butter, Lemon

PRIME CHATEAUBRIAND     145
20oz. Beef Tenderloin for Two, Bouquetiere Vegetables
Carved Tableside

FILET ‘OSCAR’ STYLE     85
Petite Filet Mignon Topped with King Crab, Asparagus, Bordelaise & Béarnaise Sauce

QUEEN PRIME RIB     55
Au Jus, Creamy Horseradish

A5 CERTIFIED KOBE TENDERLOIN 6oz.     220
Black Olive Purée, Sour Cherries, Charred Broccolini, Parmesan Potatoes

ALASKAN KING CRAB LEGS       225
1.5 Pounds, Drawn Butter, Lemon

TWIN LOBSTER TAILS     95
Garlic Herb Butter, Drawn Butter, Lemon

USDA PRIME STEAKS

Petite Filet Mignon 7oz.     67 
Filet Mignon 10oz.     75
New York 14oz.     71
Porterhouse 24oz. 100
Ribeye 22oz.      92
Wagyu Eye Of Ribeye 12oz.     79
Bone-In Tomahawk Ribeye 42oz.     140

STEAK ENHANCEMENTS

Enjoy adding these items to any Steak
Cold Water Lobster Tail     63
Jumbo Shrimp     30
Seared Diver Scallops     35
King Crab Legs     90
Blue Cheese Crust     16
Roasted Bone Marrow     30

COMPLIMENTARY SAUCES
Peppercorn, Béarnaise, Bordelaise, Hollandaise, Wild Mushroom

PRIME FEATURES

WAGYU BOLOGNESE PAPPARDELLE     42
Seasonal Tomatoes, House-Rolled Pasta, Whipped Ricotta, Garden Herbs

SEARED DIVER SCALLOPS     59
Jalapeño & Sweet Potato Purée, Baby Leeks, Baby Fennel, Meyer Lemon, Brown Butter, Fried Capers

FRESH SEAFOOD PASTA      55
Handmade Pasta, Locally Sourced Ingredients, Seasonal Preparation

GLORY BAY KING SALMON     52
Black Garlic & Sunchoke Purée, Roasted Gochujang Pumpkin, Charred Baby Bok Choy

FRESH CATCH      59
Sustainably Sourced Local Fish, Seasonal Market Ingredients, Chef’s Rotating Preparation

KUROBUTA PORK CHOP     45
Apple Cider & Coriander Brine, Charred Cabbage Purée, Seasonal Vegetables, Apple Chutney

MEYER LEMON & ALEPPO JIDORI CHICKEN     49
Chive & Mimolette Gnocchi Carbonara, Pork Belly, Locally Sourced Spinach & Broccolini

ROASTED CAULIFLOWER STEAK     39
Basil Pesto Marinated Cauliflower, Checca, Jasmine Rice, Seasonal Vegetables 

COLORADO LAMB CHOPS     68
English Pea & Farro Risotto, Thumbelina Carrots, Lamb Demi-Glace 

INTERESTING SIDES

Yukon Gold Twice-Baked Potato      15
Whipped Garlic Yukon Gold Potatoes      15
Coachella Valley Wild Mushrooms      15
“The Works” Baked Potato      15
Broccolini with Garlic & Chili Flake      15
Creamed Corn      15
Creamed Spinach or Sautéed Spinach      15
Sautéed Asparagus      15
Herb & Truffle Parmesan Fries      17
Mac & Cheese      13
Add: Black Truffle 6 | Lobster 14
Parmesan & Herb Risotto      17
Add: Wild Mushrooms  7 | Lobster 14