RANCHO MIRAGE
STARTERS
KING CRAB CALIFORNIA ROLL 23
King Crab, Avocado & Cucumber with your choice of Nori or Soy Wrapper
JUMBO LUMP CRAB CAKES 26
Jumbo Lump Crab, Avocado Relish, Whole Grain Mustard Sauce
KAL-BI TENDERLOIN SKEWERS 16
Seared Beef Tenderloin, Pineapple Salsa
CRISPY CALAMARI 14
Breaded Calamari, Fried Zucchini, Lemon Aioli, Parsley
ROASTED GARLIC ESCARGOT 17
Oxtail Onion Marmalade, Mushroom Caps, Maître d’ Butter, Brioche Toast
HAMACHI CRUDO 20
Ponzu, Shaved Serrano Chili, Micro Cilantro
SASHIMI 24
Ahi Tuna or Salmon, Micro Cilantro, Wakame, Cucumber, Daikon, Shiso
SEAFOOD ON ICE
JUMBO BLACK TIGER SHRIMP COCKTAIL 28
House Made Horseradish Cocktail Sauce, Cognac Calypso Sauce
SUSHI GRADE ‘AHI’ POKE 25
Ahi Tuna, Avocado, Wakame, Sesame, Butter Lettuce, Wasabi Mousse
FEATURED OYSTERS ON THE HALF SHELL 21
CHILLED KING CRAB LEGS 40
Warm Butter, Lemon, House Made Horseradish Cocktail Sauce
SEAFOOD TOWER ON ICE
Ahi Poke, Chilled Oysters, Jumbo Shrimp, King Crab Legs, Snow Crab Claws, Dipping Sauces, Wonton Chips
Two Person 85 Four Person 160
caviar
GOLDEN IMPERIAL OSETRA, 1 OZ. 195
SIBERIAN STURGEON OSETRA, 1 OZ. 135
SOUPS
FRENCH ONION SOUP AU GRATIN 12
LOBSTER BISQUE 15
Puff Pastry Fleuron
SALADS
STEAKHOUSE SALAD 14
Butter Lettuce, Hard-Boiled Egg, Smoked Bacon, Tomato, Avocado, Bleu Cheese, Herb-Honey Dressing
CAESAR SALAD 13
Chopped & Tossed Hearts of Romaine with House-Made Croutons
Traditional Caesar Dressing
BABY ICEBERG WEDGE SALAD 14
Shaft Bleu Cheese Buttermilk Dressing, Smoked Bacon, Pear Tomato, Chives
STEAKHOUSE SPECIALTIES
SURF & TURF 85
Petite Filet Mignon, Canadian Cold Water Lobster Tail, Drawn Butter, Lemon
PRIME CHATEAUBRIAND 135
Chateaubriand for Two, 20oz Beef Tenderloin, Bouquetiere of Vegetables
FILET ‘OSCAR’ STYLE 68
Petite Filet Mignon topped with King Crab & Asparagus, Finished with Bordelaise & Béarnaise Sauces
SLOW ROASTED ‘PRIME’ PRIME RIB
Yorkshire Pudding, Au Jus, Horseradish Sour Cream
King Cut 55 Queen Cut 48
A5 Miyazaki WAGYU NEW YORK STRIP
Among the Rarest Beef in the World
7 oz. cut 160 – 5 oz. cut & 8 oz. Lobster Tail 160
USDA PRIME STEAKS
Petite Filet Mignon 54
Filet Mignon 60
Rib Eye 62
Porterhouse 68
Bone-In TOMAHAWK Ribeye 81
New York 60
Bone-In Filet Mignon 68
Bone-In Bison Ribeye 60
ENTREE ENHANCEMENTS
Canadian cold water Lobster Tail 48
Jumbo Shrimp 20
Seared Jumbo Scallops 25
King Crab Legs Deshelled 45
Blue Cheese Crumble 15
Roasted Bone Marrow 15
COMPLIMENTARY SAUCE FINISHES
Peppercorn, Wild Mushroom, Béarnaise, Hollandaise House Steak Sauce
PRIME FEATURES
JUMBO SHRIMP PROVENCAL 38
Tagliatelle Pasta, Garlic, Tomato
Spinach, Provencal Sauce, Maitake Mushrooms
14 oz. LOBSTER TAIL 95
Garlic Herb Butter, Lemon, Drawn Butter
SEARED HAND DIVED SCALLOPS 48
White Bean Puree, Tomatillo Relish, Toasted Pepitas
Roasted Corn, Hibiscus Beurre Blanc, Shaved Peppers
SEAFOOD MIXED GRILL 45
Scottish Salmon, Alaskan Halibut,
Diver Scallop and Jumbo Shrimp, Garlic Mashed Potato
SCOTTISH SALMON 42
Basil & Date Risotto, Golden Baby Beets, Roasted Shallots
Salmon Roe Beurre Blanc
ALASKAN HALIBUT 44
Sweet Potato Puree, Brussel Sprout Leafs
Pickled Shiitake, Lemon Beurre Blanc, Crispy Pancetta Bacon
ALASKAN KING CRAB LEGS 96
One and One Half Pounds, Drawn Butter, Lemon
KUROBUTO PORK CHOP 40
Garlic Mashed Potato, Caramelized Onions – Apple Chutney
Broccolini, Roasted Pork Demi
TRUFFLE STUFFED
JIDORI CHICKEN BREAST 39
Mashed Potatoes, Pomegranate, Asparagus
Wild Mushrooms, Glace de Poulet
RED WINE BRAISED SHORT RIB 45
Purple Cauliflower Puree, Root Vegetable Hash
Blistered Heirloom Tomato, Natural Jus
PORTOBELLO & PORCINI RAVIOLI 38
Wild Mushroom Ragu
Blistered Pear Tomatoes, Sherry Cream Sauce
COLORADO LAMB CHOPS 50
Duck Fat Roasted Fingerling Potatoes, Asparagus
Baby Carrots, Brussel Sprouts, Dijon Panko Crust
COMPLIMENTARY SAUCE FINISHES
Peppercorn, Wild Mushroom, Béarnaise, Hollandaise
INTERESTING SIDES
Yukon Gold Twice Baked Potato 13
Duck Fat Roasted Fingerling Potatoes 12
Smashed Garlic Yukon Gold Potatoes 12
Wild Mushroom and Caramelized Onions 13
Jumbo Russet Baked Potato 13
Roasted Brussel Sprouts 12
Creamed Spinach or Sautéed Spinach 10
Sautéed Asparagus 13
Three Cheese Potato au Gratin 12
Truffle “Shoestring” Fries 10
Lobster Mac & Cheese 23
Creamed Corn with Shishito Pepper & Bacon 12
