RANCHO MIRAGE
STARTERS
SALMON PARMESAN SUSHI STACK 18
Asparagus, Sushi Rice, Chive Nori
CRAB CAKES 26
Colossal Crab, Cajun Remoulade, Lemon
STEAK TARTARE 18
Cornichons, Capers, Chives, Shallots, Dijon
SPICED CALAMARI 18
Breaded Calamari, Fried Zucchini, Lemon Aioli, Parsley
BURGUNDY ESCARGOT 18
Garlic, Butter, Herb Panko Crust
SASHIMI 24
Choice of Ahi Tuna, Hamachi or Salmon, Micro Greens, Wakame, Avocado Yuzu Mousse
HAMACHI 22
Tempura Jalapeno, Tomatillo, Ponzu Sauce
HAWAIIAN TUNA TARTARE 24
Ahi Tuna, Avocado, Fresh Ginger, Ponzu Sauce
SEAFOOD ON ICE
SHRIMP COCKTAIL 28
Spicy Cocktail Sauce, Calypso Sauce, Lemon
FEATURED OYSTERS ON THE HALF SHELL 23
Mignonette, Cocktail Sauce, Lemon
KING CRAB LEGS 50
Dijon Aioli, Lemon, Cocktail Sauce, Drawn Butter
SEAFOOD TOWER
Chilled Oysters, Jumbo Shrimp, Tuna Tartare, King Crab Legs, Snow Crab, Dipping Sauces, Lemon
Two Person 90
caviar
GOLDEN IMPERIAL OSETRA, 1 OZ. 195
SIBERIAN STURGEON OSETRA, 1 OZ. 135
SOUPS
FRENCH ONION SOUP AU GRATIN 12
LOBSTER BISQUE 15
Puff Pastry Fleuron
SALADS
SIGNATURE STEAKHOUSE SALAD 14
Butter Lettuce, Avocado, Gorgonzola, Tomato, Applewood Bacon, House Dressing
CAESAR SALAD 14
Romaine Hearts, Parmigiano Reggiano, Caesar Dressing
WEDGE SALAD 14
Tomato, Bacon, Point Reyes Blue Cheese, Choice of Buttermilk Ranch or Blue Cheese Dressing
TOMATO MOZZARELLA 18
Heirloom Tomato, Buffalo Mozzarella, Barrel Aged Balsamic, Extra Virgin Olive Oil
STEAKHOUSE SPECIALTIES
SURF & TURF 90
Petite Filet Mignon, Cold Water Lobster Tail, Drawn Butter, Lemon
PRIME CHATEAUBRIAND 135
20 oz Beef Tenderloin for Two Bouquetiere Vegetables
FILET ‘OSCAR’ STYLE 70
Petite Filet Mignon topped with King Crab & Asparagus, Bordelaise & Béarnaise Sauces
PRIME RIB
Au Jus, Horseradish Sour Cream
King 58 Queen 48
A5 Miyazaki WAGYU NEW YORK STRIP
Among the Rarest Beef in the World
7 oz. cut 180
USDA PRIME STEAKS
Petite Filet Mignon 7 oz 56
Filet Mignon 10 oz 64
Rib Eye 16 oz 64
Porterhouse 24 oz 72
Bone-In TOMAHAWK Ribeye 32 oz 86
New York 14 oz 62
Bone-In Filet Mignon 16 oz 70
Bone-In Bison Ribeye 32 oz 86
ENTREE ENHANCEMENTS
Cold Water Lobster Tail 50
Jumbo Shrimp 24
Seared Diver Scallops 25
King Crab Legs 50
Blue Cheese Crust 15
Roasted Bone Marrow 15
COMPLIMENTARY SAUCE FINISHES
Peppercorn, Wild Mushroom, Béarnaise, Hollandaise
PRIME FEATURES
SHRIMP TAGLIATELLE PASTA 42
Pancetta, English Peas, Beech Mushroom
14 oz. AUSTRALIAN LOBSTER TAIL 100
Garlic Herb Butter, Lemon, Drawn Butter
SEARED DIVER SCALLOPS 45
Sweet Corn Mousse, Spicy Succotash, Romanesco,
Pork Belly, Red Peppers, Fava Beans
SEAFOOD MIXED GRILL 48
Faroe Island Salmon,
Scallop and Shrimp, Seasonal Vegetable, Lemon
FAROE ISLAND SALMON 45
Basil Date Risotto, Golden Baby Beets, Roasted Shallots,
Salmon Roe
FRESH CATCH 55
Daily Catch Selection
ALASKAN KING CRAB LEGS 110
One and One Half Pounds, Drawn Butter, Lemon
TRUFFLE STUFFED JIDORI CHICKEN BREAST 42
Mashed Potatoes, Pomegranate, Asparagus
Wild Mushrooms, Glace de Poulet
BERKSHIRE PORK CHOP 36
Garlic Mashed Potato, Caramelized Onions – Apple Chutney
Broccolini, Roasted Pork Demi
PORTOBELLO & PORCINI RAVIOLI 40
Wild Mushroom Ragu
Blistered Pear Tomatoes, Marsala Cream Sauce
COLORADO LAMB CHOPS 56
Duck Fat Roasted Fingerling Potatoes,
Asparagus, Baby Carrots,
INTERESTING SIDES
Yukon Gold Twice Baked Potato 13
Duck Fat Roasted Fingerling Potatoes 12
Smashed Garlic Yukon Gold Potatoes 12
Wild Mushrooms 13
“The Works” Baked Potato 13
Roasted Brussels Apple, Guanciale 13
Creamed Spinach or Sautéed Spinach 12
Sautéed Asparagus 13
Three Cheese Potato au Gratin 13
Herb Truffle Parmesan Fries 14
Mac & Cheese 12
Lobster Mac & Cheese 22
Creamed Corn with Shishito Pepper & Bacon 12
