RANCHO MIRAGE
STARTERS
SALMON PARMESAN SUSHI STACK 23
Asparagus, Sushi Rice, and Chive Nori
CRAB CAKES 28
Colossal Crab, Cajun Remoulade, and Lemon
STEAK TARTARE 26
Cornichons, Capers, Chives, Shallots, and Dijon
SPICED CALAMARI 21
Breaded Calamari, Squash Blossom, Delicata Squash, Tomato, and Fennel Fondue
BURGUNDY ESCARGOT 19
Garlic, Butter, and Herb Panko Crust
SASHIMI 26
Choice of Ahi Tuna or Salmon, Microgreens, Wakame, and Avocado-Yuzu Mousse
HAMACHI CRUDO 25
Charred Tomatillo Salsa, Ponzu, Charred Tangerine, Shiso, and Togarashi
HAWAIIAN TUNA TARTARE 26
Ahi Tuna, Avocado, Fresh Ginger, and Ponzu Sauce
SEAFOOD ON ICE
SHRIMP COCKTAIL 30
Spicy Cocktail Sauce, Calypso Sauce, and Lemon
FEATURED OYSTERS ON THE HALF SHELL 24
Mignonette, Cocktail Sauce, and Lemon
KING CRAB LEGS Market Price
Dijon Aioli, Lemon, Cocktail Sauce, and Drawn Butter
SEAFOOD TOWER
Chilled Oysters, Jumbo Shrimp, Tuna Tartare, Lobster Tail, Snow Crab, Dipping Sauces, and Lemon
For Two 98
caviar
GOLDEN IMPERIAL OSETRA, 1 OZ. 195
SIBERIAN STURGEON OSETRA, 1 OZ. 150
SOUPS
FRENCH ONION SOUP AU GRATIN 14
LOBSTER BISQUE 16
Puff Pastry Fleurons
SALADS
SIGNATURE STEAKHOUSE SALAD 16
Butter Lettuce, Avocado, Bleu Cheese, Tomato, Applewood Bacon, Chopped Egg, and House Dressing
CAESAR SALAD 16
Romaine Hearts, Parmigiano Reggiano, and Caesar Dressing
WEDGE SALAD 17
Tomato, Bacon, Bleu Cheese Crumble, and Bleu Cheese Dressing
POACHED PEAR SALAD 18
Candied Pecans, Humboldt Fog Cheese, and Port Wine Gastrique
STEAKHOUSE SPECIALTIES
SURF AND TURF 98
Petite Filet Mignon, Cold Water Lobster Tail, Drawn Butter, and Lemon
PRIME CHATEAUBRIAND 140
20 oz. Beef Tenderloin for Two Bouquetiere Vegetables
FILET ‘OSCAR’ STYLE 79
Petite Filet Mignon Topped with King Crab, Asparagus, Bordelaise Sauce, and Béarnaise Sauce
PRIME RIB
Au Jus and Horseradish Sour Cream
King 61 Queen 51
A5 MIYAZAKI WAGYU NEW YORK STRIP
Among the Rarest Beef in the World
7 oz. cut 185
USDA PRIME STEAKS
Petite Filet Mignon 7 oz. 61
Filet Mignon 10 oz. 69
Ribeye 16 oz. 69
Porterhouse 24 oz. 84
Bone-In Tomahawk Ribeye 32 oz. 105
New York 14 oz. 66
Bone-In Filet Mignon 14 oz. 74
Bone-In Bison Ribeye 32 oz. 105
ENTRÉE ENHANCEMENTS
Cold Water Lobster Tail 60
Jumbo Shrimp 28
Seared Diver Scallops 27
King Crab Legs Market Price
Bleu Cheese Crust 16
Roasted Bone Marrow 16
COMPLIMENTARY SAUCE FINISHES
Peppercorn, Wild Mushroom, Béarnaise, Hollandaise
PRIME FEATURES
SHRIMP TAGLIATELLE PASTA 48
Winter Squash, Pancetta, Sage, Squash Blossom, and Grana Padano
14 oz. AUSTRALIAN LOBSTER TAIL 120
Garlic Herb Butter, Lemon, and Drawn Butter
SEARED DIVER SCALLOPS 54
Sweet Corn Mousse, Spicy Succotash, Romanesco,
Pork Belly, Red Peppers, and Fava Beans
SEAFOOD MIXED GRILL 51
Big Glory Bay King Salmon,
Scallops, Shrimp, Seasonal Preparation, and Lemon
BIG GLORY BAY KING SALMON 49
Honey Glazed Big Glory Bay King Salmon,
Parsnip Puree, Baby Carrots, Broccolini, and Crispy Onions
FRESH CATCH 57
Daily Catch Selection
ALASKAN KING CRAB LEGS Market Price
One and One Half Pounds, Drawn Butter, and Lemon
AGAVE AND FRESNO ROASTED JIDORI CHICKEN 44
Aji Amarillo, Blistered Sweet Peppers, Glazed Carrots, Cilantro Chimichurri, and Charred Citrus
KUROBUTA PORK CHOP 41
Crispy Sunchokes, Caramelized Pears, Broccoli Rabe, and Roasted Pork Demi-Glace
PORTOBELLO AND PORCINI RAVIOLI 44
Wild Mushroom Ragu,
Blistered Pear Tomatoes, and Marsala Cream Sauce
COLORADO LAMB CHOPS 62
Duck Fat Roasted Fingerling Potatoes,
Asparagus, and Baby Carrots
BRAISED OSSO BUCO 53
Wild Mushroom Risotto, Haricots Verts, and Veal Reduction
INTERESTING SIDES
Yukon Gold Twice-Baked Potatoes 14
Duck Fat Roasted Fingerling Potatoes 14
Smashed Garlic Yukon Gold Potatoes 14
Wild Mushrooms 15
“The Works” Baked Potato 14
Roasted Brussels, Apple, and Pancetta 14
Smashed Baby Sweet Potatoes 14
Creamed Spinach or Sautéed Spinach 14
Sautéed Asparagus 14
Fall Root Vegetable and Potato Gratin 14
Herb Truffle Parmesan Fries 14
Mac and Cheese 14
Lobster Mac and Cheese 28
Creamed Corn with Shishito Pepper and Bacon 14
