RANCHO MIRAGE

WOVEN MESQUITE BREAD 8
Local Mesquite Flour, Sweet Summer Honey Glaze, Finished with Smoky Sea Salt, Accompanied by
Our Signature Local Date & Cultured European Butters 

STARTERS

KING SALMON & ALASKAN KING CRAB ROLL     25
Torched King Salmon Belly, Sushi Rice, Nori, Sweet Soy, Spicy Mayo, Avocado

BEEF TARTARE 28
Prime Beef Tenderloin, Mustard Aioli, Capers, Fleur de Sel, Lavash Toast Points

CRISPY CALAMARI 23
Rhode Island Squid, Anchovies, Squash Blossoms, Tomato & Fennel Fondue, Opal Basil Aioli

BURGUNDY ESCARGOT     20
Garlic, Butter, Herb Panko Crust 

SASHIMI     28
Choice of Ahi Tuna, Hamachi or Salmon, Micro Greens, Wakame, Avocado Yuzu Mousse 

CRAB CAKES     31
Colossal Crab, Cajun Remoulade, Tomato & Fennel Fondue, Lemon 

A5 CERTIFIED KOBE TENDERLOIN CRISPY RICE     85
Koji & Jimmy Nardello Sauce, Black Garlic Aioli, Togarashi, House Pickles 

CEVICHE AMARILLO     28
White Fish, Octopus, Shrimp, Blood Orange, Corn, Sweet Potato Chips, Cilantro, Citrus Dressing 

HAWAIIAN TUNA TARTARE     26
Ahi Tuna, Avocado, Sushi Rice, Ginger, Ponzu 

GRILLED SPANISH OCTOPUS  23
Purple Potato, Winter Tomato Romesco, Roasted Fresno Chimichurri, Blood Orange, Smoked Almond 

SEAFOOD ON ICE

SHRIMP COCKTAIL     31
Spicy Cocktail Sauce, Calypso Sauce, Lemon 

FEATURED OYSTERS ON THE HALF SHELL     24
Date & Jalapeño Mignonette, Cocktail Sauce, Lemon 

KING CRAB LEGS     MP
Dijon Aioli, Cocktail Sauce, Drawn Butter, Lemon

SEAFOOD TOWER 135
Poached Shrimp, Chilled Oysters, Poached Lobster Tail, King Crab Legs, Ahi & Octopus Poké, Fresh Sea Urchin, Halibut Ceviche, Brioche Toasts, Taro Chips, Wonton Crisps, Trio of Sauces

caviar

GOLDEN IMPERIAL OSETRA, 1 OZ.      195

SIBERIAN STURGEON OSETRA, 1 OZ.      150

SOUPS

FRENCH ONION SOUP AU GRATIN      14

LOBSTER BISQUE     17

SALADS

SIGNATURE STEAKHOUSE SALAD     17
Butter Lettuce, Avocado, Point Reyes Blue Cheese, Tomato, Applewood Bacon, Chopped Egg, House Dressing

CAESAR SALAD     17
Red & Green Baby Gem Lettuce, Parmesan Crisps, Sun-Dried Tomato Focaccia Croutons, Fried Capers, Caesar Dressing 

WEDGE SALAD     17
Heirloom Tomato, Bacon Lardon, Point Reyes Blue Cheese, Crispy Onion, Everything Spice, Blue Cheese Dressing 

WINTER HEIRLOOM TOMATO    20
Local Greens, Burrata, Pomegranate, Opal Basil, Focaccia Crisps, Pomegranate Dressing 

STEAKHOUSE SPECIALTIES

SURF AND TURF     105
Petite Filet Mignon, Cold Water Lobster Tail, Drawn Butter, Lemon

PRIME CHATEAUBRIAND     145
20oz. Beef Tenderloin for Two, Bouquetiere Vegetables
Carved Tableside

FILET ‘OSCAR’ STYLE     85
Petite Filet Mignon Topped with King Crab, Asparagus, Bordelaise & Béarnaise Sauce

PRIME RIB
King   68        |        Queen  55
Au Jus, Horseradish Cream Sauce

A5 CERTIFIED KOBE TENDERLOIN
Among the Rarest Beef in the World, Hyogo Prefecture
6oz. cut      220

ALASKAN KING CRAB LEGS       MP
1.5 Pounds, Drawn Butter, Lemon

TWIN LOBSTER TAILS   95
Garlic Herb Butter, Drawn Butter, Lemon

USDA PRIME STEAKS

Petite Filet Mignon 7oz.     65 
Filet Mignon 10oz.     73
New York 14oz.     69
Porterhouse 24oz. 100
Ribeye 22oz.      92
Wagyu Eye Of Ribeye 12oz. 69
Bone-In Tomahawk Ribeye 32oz.     120

STEAK ENHANCEMENTS

Enjoy adding these items to any Steak
Cold Water Lobster Tail     63
Jumbo Shrimp     30
Seared Diver Scallops     28
King Crab Legs     MP
Blue Cheese Crust     16
Roasted Bone Marrow     18

COMPLIMENTARY SAUCES
Peppercorn, Béarnaise, Bordelaise, Hollandaise, Wild Mushroom

PRIME FEATURES

LEMON & PARMESAN BUCATINI     33
Lemon Juice, Garden Basil, Extra Virgin Olive Oil

SEARED DIVER SCALLOPS     59
Kabocha Squash & White Miso Agnolotti, Kabocha Squash Purée, Toasted Hazelnut, Brussels Sprout Leaves, Brown Butter, Sage

SEAFOOD MIXED GRILL      55
Glory Bay King Salmon, Scallop, Tiger Shrimp, Seasonal Preparation 

GLORY BAY KING SALMON     52
Winter Tomato Romesco, Charred Broccolini, Meyer Lemon Vinaigrette, Hemp Seed Tabbouleh, Caramelized Coachella Valley Dates, Toasted Hazelnuts 

FRESH CATCH      59
Daily Catch Selection

KUROBUTA PORK CHOP     45
Apple Cider & Coriander Brine, Charred Cabbage Purée, Seasonal Vegetables, Apple Chutney

ROASTED JIDORI CHICKEN     47
Winter Truffle Polenta, Black Kale, Chicken Jus, Shaved Winter Truffle, Crispy Leek

PORCINI PORTOBELLO RAVIOLI     45 
Wild Mushroom Ragu, Blistered Pear Tomatoes, Marsala Cream Sauce

ROASTED ROMANESCO STEAK     39
Saffron & Red Pepper Sauce, Quinoa, Farmer’s Market Vegetables 

COLORADO LAMB CHOPS     68
Beluga Lentils, Thumbelina Carrots, Carrot Top Pesto, Fennel Soubise Aleppo, Pistachio Dukkah 

INTERESTING SIDES

Yukon Gold Twice-Baked Potato     14
Roasted Cipollini Onions     14
Whipped Garlic Yukon Gold Potatoes     14
Coachella Valley Wild Mushrooms     15
“The Works” Baked Potato     14
Brussels Sprouts with Medjool Date & Bacon      14 
Broccolini with Garlic & Chili Flake     14
Creamed Corn  14
Creamed Spinach or Sautéed Spinach      14
Sautéed Asparagus     14 
Herb & Truffle Parmesan Fries      16
Truffle Mac & Cheese     16
Lobster Mac & Cheese     28
Parmesan & Herb Risotto  17
Add Wild Mushrooms  7