Palm Springs

SEAFOOD ON ICE

Oysters 24/42
Daily Selection with Traditional Garnish

Chilled Jumbo Prawns 30
Lemon, Brandy Remoulade, Spicy Cocktail Sauce

Shellfish Plateau 98
Cold Water Atlantic Lobster Tail, Jumbo Shrimp, Oysters, King Crab Legs, House Brandy Remoulade & Chili – Horseradish Sauce

STARTERS

Calamari 19
Crispy Polenta Breading, Grilled Lemon, Spicy Tomato Sauce

Crab Cake 30
Orange Ginger Beurre Blanc, Strawberry Jalapeño Relish

Beef Satay 20
Dark Soy Glaze, Striped Peanut Relish

🌱 Grilled Artichoke 18
Cumin Aioli, Toasted Garlic Bread Crumb, Grilled Lemon

🌱 Zucchini Carpaccio 18
Citrus Supreme, Parsley Pistou, Shaved Parmesan, Torn Basil, Toasted Almond Crumble

A5 Certified Kobe Tenderloin Tataki 82
Wasabi-Yuzu Aioli, Pickled Ginger, Sweet Soy Glaze

Edible Candle 19
Beef Tallow, Drawn Butter, Fresh Herbs, Black Vinegar, House Focaccia

🌱 Local Mushrooms 22
Lettuce Cups, Date Infused Hoisin, House Sweet & Sour Pickles

Scallops 31
Pork Belly, Truffle & Huitlacoche Vinaigrette, Sweet Corn Risotto, Corn Shoots

🌱 Baked Brie 19
Toasted Almonds, Fig Jam & Lemon Zest with Brazilian Rain Forest Honey

Lamb Chomps 26
Three Single Bone Chops with Pomegranate Balsamic Glaze

Tuna Crudo 22
Grilled Pineapple, White Soy, Fresh Wasabi, Puffed Rice 

SOUPS

Onion Soup   14
Crab & Corn Bisque  16

SALADS

Caesar Salad   16
Hearts of Romaine, Traditional Caesar Dressing, Parmigiano Reggiano, Brioche Herb Croutons 
Add Imported White Anchovies 3

Steakhouse Salad   16
Butter Lettuce, Egg, Bacon, Tomato, Avocado, Bleu Cheese, Brown Derby Dressing

Baby Iceberg Wedge   17
Shaft Bleu Cheese Dressing, Bacon, Tomatoes, Chives, Bleu Cheese Crumbles 

Melon and Burrata 18
Compressed Melon, Crispy Prosciutto, Watercress, Pomodoro Vinaigrette

Chicken 14        Shrimp 28          Lobster 62        Salmon 38         Scallop 27    

INTERESTING SIDES

🌱 Sweet Corn Risotto 13
🌱 Yukon Gold Whipped Potatoes 13
Bleu Cheese and Bacon Au Gratin 16
🌱 White Truffle Mac and Cheese 13
“The Works” Baked Potato 14
🌱 Bistro Truffle Fries 15
🌱 Green Bean “Casserole” 13
🌱 Charred Brussel Sprouts 14
🌱 Sautéed Asparagus – Garlic 2 Ways 14
🌱 Charred Broccoli – Whipped Tahini 13
🌱 Parmesan Cream Spinach 13
Beef Tallow Roasted Mushrooms 13

Herb Roasted Prime Rib

King Cut 63
Queen Cut 53

Yorkshire Pudding Au Jus, Horseradish Crema

USDA PRIME STEAKS

Petite Filet Mignon   63
Ribeye   88
Cape Grim Grass Fed Ribeye   70
New York   68
Filet Mignon   71
Bone-In Tomahawk Ribeye   107
Bone-In Filet Mignon   76
Porterhouse   86
Certified A5 Japanese Kobe Tenderloin 220
6oz cut
KOBE Hyogo Prefecture

ACCOMPANIMENTS 
Enjoy adding these items to any Steak

Grilled Jumbo Shrimp   28
King Crab   Market Price
Lobster Tail   62
Seared Jumbo Scallops   27

COMPLIMENTARY SAUCES

Peppercorn Jus        Béarnaise          Bordelaise        Hollandaise         Chimichurri     

ENTRÉES

Surf and Turf   100
Petite Filet Mignon and North Atlantic Lobster Tail with Drawn Butter and Lemon

Jumbo Shrimp Scampi   54
Linguine Pasta tossed in a Lemon-Garlic White Wine Sauce

Twin Lobster Tails   90
2 Cold Water North Atlantic Lobster Tails, Drawn Butter and Lemon

Big Glory Bay King Salmon   51
Grilled Asparagus, and Charred Heirloom Cherry Tomatoes with
Peach Riesling Beurre Blanc

Glacier 51 Toothfish  58
Sautéed Pea Tendrils, and Roasted Corn with Apricot Beurre Blanc

Alaskan Red King Crab Legs   Market Price
1½ lb. of the Largest Select available with Drawn Butter and Lemon

Seared Scallop Carbonara 64
Linguine Pasta, Pecorino al Tartufo, English Peas, Farm Egg, Crispy Pancetta, Fresh Herbs

🌱 Broiled Romanesco “Steak” 39
Fermented Olive Tapenade, Toasted California Almond, Charred Heirloom Tomatoes 

Seafood Mixed Grill   75
Atlantic Lobster Tail, Sea Scallops, and Jumbo Shrimp
over Linguine Pasta and Imported Reggiano

Herb Crusted Chicken Breast   46
Sun-Dried Tomatoes, Artichoke Hearts, and Caramelized Cipollini Onions
with Vodka Goat Cheese Cream 

Lamb Rack   64
Pistachio Crusted with Mill Cheddar Grits and Cherry Port Wine Sauce

Veal Chop Parmesan   58
Breaded Bone-In Veal Chop, House Pomodoro, Buffalo Mozzarella, Linguine Pasta & Imported Reggiano

THE STEAKHOUSE TEMPERATURES

Rare – Cool red center
Medium Rare – Warm red center
Medium – Light red center, hot all the way through
Medium Well – Very light pink center, hot all the way through
Well – Thoroughly cooked, no pink

🌱  – Vegetarian