WATERS CAFÉ SPECIALS
DECEMBER
COMFORT FOOD DAY
December 5
Meatloaf | $24
Mixed Vegetables, Garlic Mashed Potatoes, Mushroom Gravy
BISCUITS & GRAVY DAY
December 14
Biscuits & Gravy | $22
Buttermilk Biscuit, Pepper Sausage Gravy, Two Eggs, Hash Browns
FRIED SHRIMP DAY
December 21
Beer-Battered Popcorn Shrimp | $20
Served with Fries and Cocktail Sauce
CHRISTMAS DAY
December 25
11 AM – 10 PM | $42
Seared Pork Tenderloin
Pan-Seared Pork Tenderloin Brined in Apple Cider with Pepper, Demi Port Reduction and Mustard Crust.
Seared with Creamy Garlic Mashed Potatoes and Poached Blue Lake Beans with Shallots, Butter and White Wine.
Apple Cobbler
With Cinnamon Roll Cream Cheese Glaze and Vanilla Ice Cream
NEW YEAR’S EVE
December 31
11 AM – 10 PM | $70
First Course Choice
Lobster Bisque with Parmesan Crouton
Or
Baby Spinach Salad
Topped with Bacon Bits, Aged Goat Cheese, Toy Box Tomato, Warm Onion and Honey Vinaigrette
Second Course Choice
Surf & Turf
Beef Tenderloin, Large Prawn Sautéed in White Wine and Garlic Butter.
Served with Loaded Mashed Potatoes, Bordelaise Sauce and Poached Asparagus.
Or
Twin Lobster Tail
Two Lobster Tails, Oven Baked.
Served with Scalloped Potatoes, Root Vegetables, Charred Lemon and Drawn Butter
Dessert
Chocolate Molten Lava Cake
Served with Vanilla Ice Cream with Cherry on Top
WEEKLY SPECIALS
Weekly Specials start at 4 PM
Tuesday
Smoked Desert BBQ | 34
Smoked Brisket, BBQ Pork Ribs, Chicharron, Bratwurst, Knockwurst, Coleslaw, Mac and Cheese,
BBQ Baked Beans, Corn Bread with Honey Butter, Served with Texas BBQ Sauce and Beef Brisket Jus
Wednesday
Prime Rib
Queen Cut 10oz | 32
King Cut 14oz | 40
Prime Rib, Loaded Baked Potato, Au Jus, Horseradish Crème
Thursday
Crab Night | 42
1.5 LBS. Steamed Crab Legs
1.5 lb. Steamed Crab Legs, Corn on the Cob, Red Potatoes, Ghee, Cocktail Sauce
Sunday
Pomegranate Mimosa | 5
Served 6 AM – 11 AM
Includes a choice of Garden Salad or Molten Cake Dessert
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