WATERS CAFÉ SPECIALS
APRIL
BURRITO DAY
April 18
Carne Asada Burrito | $18
Grilled Beef Strips, Pinto Beans, Mexican Rice, Shredded Jack Cheese, Shredded Lettuce, Pico de Gallo, Served with Fries
SHRIMP SCAMPI DAY
April 29
Shrimp Scampi | $24
Butterfly Shrimp, Garlic, White Wine, Butter, Shallots, Capers, Tomato, Served with Fettuccine Pasta
MAY
CINCO DE MAYO
May 5
Chicken & Chorizo Enchiladas | $23
Three Chicken and Chorizo Enchiladas, Topped with Lettuce, Diced Tomato, Sliced Avocado, Queso Fresco Crema,
Served with Mexican Rice and Refried Beans
SHRIMP DAY
May 9
Stuffed Shrimp Florentine | $24
Five Large Shrimp, Stuffed in Pastry Shells with Spinach, Roasted Red Bell Pepper, Bacon, Provolone Cheese,
Served with Red Pepper Aioli
MOTHER’S DAY
May 11
Pasta all’Amatriciana | $18
Bucatini in all’Amatriciana Sauce. Bacon-Wrapped Prosciutto,
Served with Garlic Bread
Chilean Sea Bass | $43
Pan-Seared Chilean Sea Bass, Braised Baby Bok Choy, Carrots in a Ginger and Lemon Grass Fish Broth.
Topped with Cilantro and Wilted Green Onions. Served with Steamed Jasmin Rice
FRUIT COCKTAIL DAY
May 13
Tropical Fruit Salad | $20
Hollowed-Out Pineapple, Filled with Mango, Watermelon, Coconut, Cantaloupe, Pineapple, Chamoy,
Tahini Powder, Jicama, Oranges
BBQ DAY
May 16
Pulled Beef BBQ Sandwich | $18
Pulled Roast Beef Smothered in House BBQ Sauce on a Brioche Bun with Fried Tobacco Onions
Served with Fries
Weekly Specials start at 4 PM
Tuesday
Surf & Turf | $53
Petite Filet, Lobster Tail, Horseradish
Chive Mashed Potato, Asparagus
Wednesday
Prime Rib
Queen Cut 12oz. | $26
King Cut 16oz. | $30
Baked Potato, Sour Cream, Scallions, Butter, Bacon, Cheddar Cheese,
Au Jus, Horseradish Crème.
Thursday
Crab Night | $42
1.5 LBS. Steamed Crab Legs
Corn on the Cob, Red Potato, Clarified Butter, Cocktail Sauce
All Specials Come with Choice of Garden Salad or Molten Cake Dessert
Sunday | 6 AM – 11 AM
Pomegranate Mimosas | $5
Images used for illustrations purposes. Management reserves all rights.
