WOVEN MESQUITE BREAD 8
Local Mesquite Flour, Sweet Summer Honey Glaze, Finished with Smoky Sea Salt
Accompanied by Our Signature Local Date and Cultured European Butter
Starters
CLOTHESLINE BACON 20
Black Pepper Maple Glaze, Pickle, Lemon
KING SALMON STACK 25
Cucumber, Avocado, Sushi Rice, Jalapeño, Cilantro, Sweet Soy, Crispy Wonton Chips
LOBSTER DUMPLINGS 27
Tomato Miso, Chili Oil, Preserved Lemon
BURGUNDY ESCARGOT 20
Garlic, Butter, Herb Panko Crust
TUNA “POKE” TARTARE 28
Avocado, Cucumber, Mango, Puffed Wild Rice, Crackers, Soy Sesame Vinaigrette
SASHIMI 28
Choice of Ahi Tuna, Hamachi or King Salmon, Micro Greens, Wakame, Avocado Yuzu Mousse
CRISPY SHRIMP “SPRING ROLLS” 21
Thai Peanut Sauce, Fermented Black Bean, Mango
CRAB CAKES 31
Colossal Crab, Cajun Remoulade, Lemon
SMOKED “PASTRAMI” SALMON 18
Warm Corn Waffle, Horseradish Mousse, Mustard Oil
SOUPS & Salads
FRENCH ONION SOUP AU GRATIN 14
ASPARAGUS, BURRATA & WATERMELON SALAD 16
Prosciutto, Basil, Honey Balsamic
SIGNATURE STEAKHOUSE CHOPPED SALAD 17
Butter Lettuce, Applewood Bacon, Avocado, Tomato, Chopped Egg, House Dressing,
Point Reyes Blue Cheese
LOBSTER BISQUE 17
CAESAR SALAD 17
Baby Gem Lettuce, Parmesan Reggiano,
Sun-Dried Tomato Focaccia Croutons,
Caesar Dressing
WEDGE SALAD 17
Heirloom Tomato, Bacon Lardon, Crispy Onion, Everything Spice, Blue Cheese Dressing,
Point Reyes Blue Cheese
Seafood On Ice
FEATURED OYSTERS ON THE HALF SHELL 24
Date & Jalapeño Mignonette, Cocktail Sauce, Lemon
KING CRAB LEGS MP
Dijon Aioli, Cocktail Sauce, Drawn Butter, Lemon
SHRIMP COCKTAIL 31
Spicy Cocktail Sauce, Calypso Sauce, Lemon
SEAFOOD TOWER (Two Person) 99
Chilled Oysters, Jumbo Shrimp, Tuna Tartare, Lobster Tail, Snow Crab Claws,
Traditional Accoutrement
Caviar
SIBERIAN STURGEON
OSETRA, 1 OZ. 150
GOLDEN IMPERIAL
OSETRA, 1 OZ. 195
Steakhouse Specialties
SURF AND TURF 105
Petite Filet Mignon, Cold Water Lobster Tail, Drawn Butter, Lemon
PRIME CHATEAUBRIAND 145
20oz. Beef Tenderloin for Two,
Bouquetiere Vegetables, Carved Tableside
FILET ‘OSCAR’ STYLE 85
Petite Filet Mignon Topped with King Crab, Asparagus, Bordelaise and Béarnaise Sauces
PRIME RIB
King 65 | Queen 55
Au Jus, Horseradish Cream Sauce
A5 CERTIFIED KOBE TENDERLOIN
Among the Rarest Beef in the World,
Hyogo Prefecture
6oz. cut 220
ALASKAN KING CRAB LEGS MP
One and a Half Pounds, Drawn Butter, Lemon
USDA Prime Steaks
Petite Filet Mignon 7oz. 65
Filet Mignon 10oz. 73
Bone-In Filet Mignon 14oz. 76
Ribeye 22oz. 90
Porterhouse 24oz. 88
Bone-In Tomahawk Ribeye 32oz. 110
New York 14oz. 69
COMPLIMENTARY SAUCE
Peppercorn, Wild Mushroom, Béarnaise, Bordelaise, or Hollandaise
ENTRÉE ENHANCEMENTS
Cold Water Lobster Tail 63
Jumbo Shrimp 30
Seared Diver Scallops 28
King Crab Legs MP
Blue Cheese Crust 16
Roasted Bone Marrow 18
Prime Features
BBQ RUBBED BISON SHORT RIB 45
Corn-Parmesan Polenta, BBQ Essence,
Green Beans, Shallots, Crisp Onion Rings
LEMON & PARMESAN BUCATINI 33
Extra Virgin Olive Oil, Lemon Juice,
Garden Basil
DB ROAST CHICKEN 47
Asparagus and Mushroom Farrotto,
Lemon, Herb Jus
TWIN LOBSTER TAILS 95
Garlic Herb Butter, Drawn Butter, Lemon
PORK CHOP WITH JERSEY SHORE CLAMS AND CHORIZO 45
White Wine, Garlic, Peas, Bacon, Peppers
SEAFOOD MIXED GRILL 55
Glory Bay King Salmon, Scallop, Tiger Shrimp, Seasonal Preparation
GINGER & BLACK PEPPER CRUSTED SALMON 52
Crisp Asparagus Raft, Sugar Snap Peas,
Baby Carrots, Lotus Root
FRESH CATCH 59
Daily Catch Selection
SEA SCALLOPS & SHRIMP RIGATONI 56
Broccoli Rabe, Rigatoni, Spicy Tomato Capers
COLORADO LAMB CHOPS 65
Beluga lentils, Thumbelina Carrots,
Carrot Top Pesto, Fennel Soubise, Aleppo, Pistachio Dukkah
STEAK DIANE 88
10oz. Eye of Ribeye with Oysters, Mushroom, Bacon
Interesting Sides
Yukon Gold Twice-Baked Potato 14
Roasted Cipollini Onions 14
Whipped Garlic Yukon Gold Potatoes 14
Coachella Valley Wild Mushrooms 15
“The Works” Baked Potato 14
Brussels Sprouts with
Medjool Date and Bacon 14
Broccolini with Garlic and Chili Flake 14
Creamed Spinach or Sautéed Spinach 14
Sautéed Asparagus 14
Okinawa Sweet Potatoes and
Green Onion Aioli 14
Herb and Truffle Parmesan Fries 16
Truffle Mac and Cheese 16
Lobster Mac and Cheese 28
Creamed Corn 14
Desserts
DB ORIGINAL CAKEPOP TREE
WITH COTTON CANDY (For Table) 30
Black & White “Cookie,” Milk Chocolate Toffee, Cheesecake “Graham Cracker Crust”
Served with Bubble Gum Whipped Cream,
Cotton Candy
AMARETTO CRÈME BRÛLÉE 14
Torched Turbinado Sugar, Seasonal Berries, Micro Mint
CAST IRON CARROT CAKE 12
Vanilla Vodka Cream Cheese, Salted Caramel, Vanilla Ice Cream, Candied Pecans
Please allow 15 minutes to prepare
TABLESIDE BANANAS FOSTER 25
A Sumptuous Blend of Bananas, Butter,
Brown Sugar, Banana Liqueur, Dark Rum,
Served Over Vanilla Ice Cream
AFFOGATO 10
Local Artisanal Vanilla Gelato, Espresso, Chocolate-Covered Espresso Beans
TRIPLE LAYER CHOCOLATE
GANACHE CAKE 14
Chocolate Sponge, Whipped Cream,
Chocolate Cookie Crumble, Seasonal Berries
TIN CAN CAKE 16
Chocolate Sauce, Heath Bar Crunch,
Caramel Anglaise, Vanilla Gelato,
Whipped Cream, Served Tableside
Please allow 20 minutes to prepare
STEAKHOUSE SIGNATURE
BAKED ALASKA 14
A5 Wagyu Chocolate Brownie, Meringue, Crème Anglaise, Tableside Brûlée, Salted Caramel Gelato
KEY LIME PIE 12
House Key Lime Pie with
Graham Cracker Crust, Torched Meringue, Lemon Curd, Key Lime Zest
SIGNATURE BUTTER CAKE 12
Moist and Rich Warm Butter Cake,
Lemon Curd, Vanilla Gelato,
White Chocolate Tuile
LOCAL ARTISINAL GELATO
AND SORBET 8
Gaufrette, Chocolate Spoon
BASQUE CHEESECAKE 12
Rosemary Shortbread, Salted Dulce de Leche, Vanilla Bean Whipped Cream, Caramel Tuile
RED HORSE MENU EXCLUSIVES
Dine AT
Rancho Mirage
