CHEF SPECIALS | $10
Available after 11 AM
Monday – Friday
MONDAY | HOT OPEN-FACED TURKEY
Sliced Turkey Breast on White Bread with Mashed Potatoes, Gravy, Peas and Carrots.
TUESDAY | LASAGNA
Housemade Lasagna layered with Ricotta Cheese, Beef and Sausage.
WEDNESDAY | CHICKEN POT PIE
Flaky Biscuit Crust and Chicken Breast with Garden Veggies and Cream Sauce.
THURSDAY | FRIED CHICKEN
Housemade Fried Chicken served with Mashed Potatoes, Gravy, Peas and Carrots.
FRIDAY | FISH & CHIPS
Crispy Battered Dipped Atlantic Cod served with French Fries.
SATURDAY | MEATLOAF
Housemade with Mashed Potatoes and Mushroom Brown Gravy.
SUNDAY | CHICKEN CHEESE ENCHILADA
Housemade Classic Enchilada with Shredded Chicken and Cheddar Cheese.
Pie of the Month
Coconut Custard Pie
$4.50 per pie
Add a scoop of ice cream for $1