Palm Springs

SEAFOOD ON ICE

Oysters 24/42
Daily Selection with Traditional Garnish

Chilled Jumbo Prawns 30
Lemon, Brandy Remoulade, Spicy Cocktail Sauce

Shellfish Plateau 98
Cold Water Atlantic Lobster Tail, Jumbo Shrimp, Oysters, King Crab Legs, House Brandy Remoulade, Chili-Horseradish Sauce

STARTERS

Calamari 19
Crispy Polenta Breading, Grilled Lemon, Spicy Tomato Sauce

🌱 Baked Brie 19
Toasted Almonds, Fig Jam & Lemon Zest with Brazilian Rainforest Honey

Crab Cake 31
Orange Ginger Beurre Blanc, Strawberry Jalapeño Relish

Escargot 20
Truffle Butter, Gruyère, Sourdough Toast

Beef Satay 20
Dark Soy Glaze, Striped Peanut Relish

🌱 Grilled Artichoke 18
Cumin Aioli, Toasted Garlic Bread Crumb, Grilled Lemon

🌱 Zucchini Carpaccio 18
Citrus Supreme, Parsley Pistou, Shaved Parmesan, Torn Basil, Toasted Almond Crumble

A5 Certified Kobe Tenderloin Tataki 85
Wasabi-Yuzu Aioli, Pickled Ginger, Sweet Soy Glaze

🌱 Local Mushrooms 22
Lettuce Cups, Date Infused Hoisin, House Sweet & Sour Pickles

Scallops 32
Pork Belly, Truffle and Huitlacoche Vinaigrette, Sweet Corn Risotto, Corn Shoots

Lamb Chops 26
Three Single Bone Chops with Pomegranate Balsamic Glaze

Tuna Crudo 22
Grilled Pineapple, White Soy, Fresh Wasabi, Puffed Rice 

SOUPS

Onion Soup   14
Melted Gruyère, French Bread Crustini

Crab and Corn Bisque   16
Velvety Corn Bisque, Alaskan King Crab, Basil Oil 

SALADS

Caesar Salad   17
Hearts of Romaine in Traditional Caesar Dressing, Parmigiano Reggiano, Brioche Herb Croutons 
Add Imported White Anchovies 3

Steakhouse Salad   17
Butter Lettuce, Egg, Bacon, Tomato, Avocado, Blue Cheese, Brown Derby Dressing

Baby Iceberg Wedge   17
Baby Iceberg Lettuce with Shaft Blue Cheese Dressing, Bacon, Tomatoes, Chives, Blue Cheese Crumbles 

Heirloom Tomato and Burrata 18
Pesto, Torn Basil, Aged Balsamic, Grilled Bread

Chicken 14        Shrimp 28          Lobster 63        Salmon 38         Scallop 28    

INTERESTING SIDES

🌱 Sweet Corn Risotto 13
🌱 Green Bean “Casserole” 13
🌱 Yukon Gold Whipped Potatoes 13
🌱 Charred Brussel Sprouts 14
Blue Cheese and Bacon Au Gratin 16
🌱 Sautéed Asparagus – Garlic Two Ways 14
🌱 White Truffle Mac and Cheese 14
🌱 Charred Broccoli – Whipped Tahini 13
“The Works” Baked Potato 14
🌱 Parmesan Cream Spinach 14
🌱 Bistro Truffle Fries 16
Beef Tallow Roasted Mushrooms 15

USDA PRIME STEAKS

Petite Filet Mignon 7oz.   65
Ribeye  90
Cape Grim Grass Finished Ribeye 16oz.   70
New York 14oz.   69
Filet Mignon 10oz.   73
Bone-In Tomahawk Ribeye 32oz.   110
Bone-In Filet Mignon 14oz.   78
Porterhouse 24oz.   88
Certified A5 Japanese Kobe Tenderloin – 6oz. Cut 220

ACCOMPANIMENTS 
Enjoy adding these items to any Steak

Grilled Jumbo Shrimp   30
King Crab   90
Lobster Tail   63
Seared Scallops   28

COMPLIMENTARY SAUCES

Peppercorn Jus        Béarnaise          Bordelaise        Hollandaise         Chimichurri     

ENTRÉES

Surf and Turf   105
Petite Filet Mignon, North Atlantic Lobster Tail, Drawn Butter, Lemon

Herb Roasted Prime Rib
Yorkshire Pudding, Au Jus, Horseradish Creama
King Cut 65 | Queen Cut 55

Seared Scallop Carbonara 64
Linguine Pasta, Pecorino al Tartufo, English Peas, Farm Egg, Crispy Pancetta, Fresh Herbs

Jumbo Shrimp Scampi   54
Linguine Pasta Tossed in a Lemon-Garlic White Wine Sauce

Twin Lobster Tails   95
2 Cold Water North Atlantic Lobster Tails, Drawn Butter, Lemon

Big Glory Bay King Salmon   52
Grilled Asparagus, Charred Heirloom Cherry Tomatoes with
Peach Riesling Beurre Blanc

Glacier 51 Toothfish  58
Sautéed Pea Tendrils, Roasted Corn with Apricot Beurre Blanc

Alaskan Red King Crab Legs   180
1½ lb. of the Largest Select Available with Drawn Butter, Lemon

🌱 Broiled Romanesco “Steak” 39
Fermented Olive Tapenade, Toasted California Almonds, Charred Heirloom Tomatoes 

Seafood Mixed Grill   76
Atlantic Lobster Tail, Sea Scallops, and Jumbo Shrimp
Served Over Linguine Pasta with Imported Reggiano

Herb Crusted Chicken Breast   47
Sun-Dried Tomatoes, Artichoke Hearts, Caramelized Cipollini Onions
with Vodka Goat Cheese Cream 

Lamb Rack   65
Pistachio Crusted with Mill Cheddar Grits, Cherry Port Wine Sauce

Veal Chop Parmesan   58
Breaded Bone-In Veal Chop, House Pomodoro, Buffalo Mozzarella, Linguine Pasta, Imported Reggiano

THE STEAKHOUSE TEMPERATURES

Rare – Cool red center
Medium Rare – Warm red center
Medium – Light red center, hot all the way through
Medium Well – Very light pink center, hot all the way through
Well – Thoroughly cooked, no pink