Charcuterie Menu
Thursday – Saturday | 5 PM – 8 PM
All Charcuterie Boards are accompanied by Fresh Sliced Bread, Fig Jam and Toasted Almonds
The Beginner 18
Genoa, Sopressata, Capicola, Brie Cheese, French Herb Boursin, Dutch Gouda Cheese
The Wild One 23
Wild Boar, Bison and Elk Salami and Chocolate Stout Cheddar,
Cypress Grove Bermuda Triangle Goat Cheese, Maytag Bleu Cheese
Build Your Own Board
Meats $4 per half ounce
Genoa, Capicola, Sopressata, Prosciutto Di Parma, Spicy Salami,
Finocchiona Salami, Wild Boar Salami, Bison Salami, Elk and Pork Salami, Duck Salami
Cheeses $4 per half ounce
Brie, French Herb Boursin, Dutch Gouda, Cyprus Grove Bermuda
Triangle Goat, Parmesan Reggiano, Chocolate Stout Cheddar, Maytag Bleu, Midnight Moon Hard Aged Goat
Images used for illlustration purposes.
