RANCHO MIRAGE

WOVEN MESQUITE BREAD 8
Local Mesquite Flour, Sweet Summer Honey Glaze, Finished with Smoky Sea Salt Accompanied by Our Signature Local Date and Cultured European Butters 

STARTERS

KING SALMON STACK      25
Cucumber, Avocado, Sushi Rice, Jalapeño, Cilantro, Sweet Soy, Crispy Wonton Chips

CRAB CAKES      31
Colossal Crab, Cajun Remoulade, Lemon

CARNE CRUDO      27
Pickled Onion, Cucumber, Fresno Chile, Salsa Macha, Avocado-Lime Purée, Cotija Cheese, Cilantro Oil, House Pressed Tortillas 

FRITTO MISTO      23
Breaded Calamari, Rock Shrimp, Squash Flower, Baby Fennel, Broccolini, Tomato and Fennel Fondue, Basil Aioli

BURGUNDY ESCARGOT      20
Garlic, Butter, Herb Panko Crust

SASHIMI      28
Choice of Ahi Tuna, Hamachi or King Salmon, Micro Greens, Wakame, Avocado Yuzu Mousse 

HAWAIIAN TUNA TARTARE      28
Ahí Tuna, Avocado, Ginger, Ponzu

A5 CERTIFIED KOBE TENDERLOIN TATAKI      85
Fresh Wasabi, Pickled Cucumber, House Sriracha, White Miso 

CEVICHE AMARILLO      28
White Fish, Octopus, Shrimp, Blood Orange, Corn, Sweet Potato Chips, Cilantro, Citrus Dressing 

SEAFOOD ON ICE

SHRIMP COCKTAIL      31
Spicy Cocktail Sauce, Calypso Sauce, Lemon

FEATURED OYSTERS ON THE HALF SHELL      24
Date & Jalapeño Mignonette, Cocktail Sauce, Lemon

KING CRAB LEGS      MP
Dijon Aioli, Cocktail Sauce, Drawn Butter, Lemon

SEAFOOD TOWER
Two Person      99
Chilled Oysters, Jumbo Shrimp, Tuna Tartare, Lobster Tail, Snow Crab Claws, Traditional Accoutrement

caviar

GOLDEN IMPERIAL OSETRA, 1 OZ.      195

SIBERIAN STURGEON OSETRA, 1 OZ.      150

SOUPS

FRENCH ONION SOUP AU GRATIN       14

LOBSTER BISQUE      17
Puff Pastry Fleurons

SALADS

SIGNATURE STEAKHOUSE CHOPPED SALAD      17
Butter Lettuce, Avocado, Point Reyes Blue Cheese, Tomato, Applewood Bacon, Chopped Egg, House Dressing 

CAESAR SALAD      17
Green Baby Gem Lettuce, Grana Padano, Sun-Dried Tomato Focaccia Croutons, Caesar Dressing 

WEDGE SALAD      17
Heirloom Tomato, Bacon Lardon, Point Reyes Blue Cheese, Crispy Onion, Everything Spice, Blue Cheese Dressing 

POACHED PEAR LOCAL MIXED GREENS      20
Pomegranate, Humboldt Fog Crème Brûlée, Candied Pecans, Pickled Mustard Seeds

STEAKHOUSE SPECIALTIES

SURF AND TURF      105
Petite Filet Mignon, Cold Water Lobster Tail, Drawn Butter, Lemon

PRIME CHATEAUBRIAND      145
20 oz. Beef Tenderloin for Two, Bouquetiere Vegetables

FILET ‘OSCAR’ STYLE      85
Petite Filet Mignon Topped with King Crab, Asparagus, Bordelaise and Béarnaise Sauces

PRIME RIB
King      65        |        Queen      55
Au Jus, Horseradish Cream Sauce

A5 CERTIFIED KOBE TENDERLOIN
Among the Rarest Beef in the World 
6 oz. cut       220

ALASKAN KING CRAB LEGS       MP
One and a Half Pounds, Drawn Butter, Lemon 

USDA PRIME STEAKS

Petite Filet Mignon 7 oz.      65 
Filet Mignon 10 oz.      73
Bone-In Filet Mignon 14 oz.      76
Ribeye  22 oz.       90
Porterhouse 24 oz.             88
Bone-In Tomahawk Ribeye 32 oz.      110
New York 14 oz.      69

ENTRÉE ENHANCEMENTS

Cold Water Lobster Tail      63
Jumbo Shrimp      30
Seared Diver Scallops      28
King Crab Legs      MP
Blue Cheese Crust      16
Roasted Bone Marrow      18

COMPLIMENTARY SAUCE
Peppercorn, Wild Mushroom, Béarnaise, Bordelaise, or Hollandaise 

PRIME FEATURES

LEMON & PARMESAN BUCATINI      33
Lemon Juice, Garden Basil, Extra Virgin Olive Oil
King Crab      55        |        Jumbo Prawns      29

TWIN LOBSTER TAILS      95
Garlic Herb Butter, Drawn Butter, Lemon

SEARED DIVER SCALLOPS      59
Kaffir Lime & Celeriac Purée, Romanesco, Grilled Green Onion 

SEAFOOD MIXED GRILL      55
Glory Bay King Salmon, Scallop, Tiger Shrimp, Seasonal Preparation 

GLORY BAY KING SALMON      52
Confit Heirloom Tomato, Roasted Marble Potato, Vella Sonoma Dry Jack Cheese, Meyer Lemon Bread Crumb, Jimmy Nardello Peppers, Calabrian Chili-Tomato Sauce 

FRESH CATCH      59
Daily Catch Selection

KUROBUTA PORK CHOP      45
Gin Brine, Charred Cabbage Purée, Seasonal Vegetables, Apple Chutney 

ROASTED JIDORI CHICKEN      47
Asparagus, Rice Cake, Korean Pepper Sauce, Green Onion, Sesame 

PORCINI PORTOBELLO RAVIOLI      45 
Wild Mushroom Ragu, Blistered Pear Tomatoes, Marsala Cream Sauce

ROASTED ROMANESCO STEAK      39
Saffron and Red Pepper Sauce, Quinoa, Farmer’s Market Vegetables 

COLORADO LAMB CHOPS      65
Beluga lentils, Thumbelina Carrots, Carrot Top Pesto, Fennel Soubise, Aleppo, Pistachio Dukkah 

INTERESTING SIDES

Yukon Gold Twice-Baked Potato      14
Roasted Cipollini Onions      14
Whipped Garlic Yukon Gold Potatoes      14
Coachella Valley Wild Mushrooms      15
“The Works” Baked Potato      14
Brussels Sprouts with Medjool Date and Bacon       14 
Broccolini with Garlic and Chili Flake      14
Creamed Spinach or Sautéed Spinach       14
Sautéed Asparagus      14
Okinawa Sweet Potatoes and Green Onion Aioli       14 
Herb and Truffle Parmesan Fries       16
Truffle Mac and Cheese      16
Lobster Mac and Cheese      28
Creamed Corn       14