STEAKHOUSE BRUNCH PALM SPRINGS
SUNDAYS | 10 AM – 2 PM
STARTERS
| Giant Shrimp Cocktail 29 Chili-Horseradish Sauce and Lemon Pepper Rémoulade | Chilled Seafood Platter for Two 98 Cold-Water Atlantic Lobster Tail, Jumbo Shrimp, Oysters, King Crab Legs with Tabasco, Lemon, Chili-Horseradish Sauce, and Mignonette |
| King Crab California Roll 26 Avocado and Cucumber Wrapped in Nori | Avocado Fries 14 Chipotle Ranch Dipping Sauce |
SALADS
| Seasonal Fruit Fusion and Berries 14 Honey Yogurt | Prime Ribeye Steak Salad 26 Arugula, Grilled Red Onion, Local Avocado, Heirloom Tomato, and Toasted Almonds with Aged Balsamic Vinaigrette |
| Caesar Salad 15 Housemade Dressing, Imported Reggiano, and Brioche Herb Croutons | Cheese and Charcuterie Board 24 Chefs’ Selection of Cheeses, Meats, and Nuts with Sliced Baguette and Fig Jam |
| Heirloom Tomato and Burrata 18 Basil, Extra Virgin Olive Oil, Maldon Sea Salt, and Aged Balsamic Reduction | House Cold Smoked Salmon and Bagel 18 Sliced Heirloom Tomato, Red Onion, Butter Lettuce, Cream Cheese, Capers, and Toasted Bagel |
PRIME STEAKS
All Steaks served with Two Eggs, prepared any style, and Roasted Fingerling Potatoes
| NEW YORK 54 | FILET MIGNON 68 |
| RIBEYE 56 | PETITE 58 |
BRUNCH ENTRÉES
| Alaskan King Crab Benedict 38 English Muffin, Spinach, Merus Crab, Poached Eggs, and Hollandaise with Asparagus and Roasted Fingerling Potatoes | Surf and Turf Quesadilla 27 Flour Tortilla, Prime Steak, Sautéed Shrimp, Avocado, Green Onions, and Salsa |
| Honey Jalapeño Waffle and Pulled Pork 28 Sunny-Side Up Eggs and Smoky BBQ Sauce | Brioche French Toast and Cinnamon Apple Compôte 22 Dipped in Light Cinnamon Egg Batter with Butter Pecan Ice Cream and Seasonal Berries |
| Nutella and Banana Pancakes 17 Banana Infused Pancakes, Sliced Ripe Bananas with Nutella, and Fresh Whipped Cream | Chilaquiles Verdes and Steak 38 Sliced Prime New York Steak with Fried Corn Tortillas in Tomatillo Salsa, Queso Fresco, Avocado, and Two Eggs any style |
| Brie and Black Truffle Omelet 27 Three Eggs, Shaved Black Truffle, Caramelized Onions, and Mushroom with Campari Tomato | Prime Rib Hash and Eggs 34 Sliced Heirloom Tomato, and Housemade Hash topped with Two Poached Eggs and Béarnaise |
| Charcuterie Sandwich 19 Soppressata, Genoa, and Mortadella with Gruyère on Grilled Baguette | Lobster, Shrimp, and Vegetable Frittata 36 Truffle Butter, Gruyère Cheese, Asparagus, Mushrooms, Chives, and Crème Fraîche |
| Big Glory Bay King Salmon 32 Roasted Vegetables with Balsamic Butter Sauce |
INTERESTING SIDES
Pancakes with Date Butter 12
Applewood Smoked Bacon 14
Asparagus and Hollandaise 14
Roasted Fingerling Potatoes 12
